| NC_009508 |
Swit_5042 |
hypothetical protein |
100 |
|
|
189 aa |
380 |
1e-105 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.723187 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3535 |
hypothetical protein |
38.46 |
|
|
172 aa |
88.6 |
5e-17 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007794 |
Saro_1570 |
hypothetical protein |
31.71 |
|
|
174 aa |
72.8 |
0.000000000003 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.318441 |
n/a |
|
|
|
- |
| NC_010512 |
Bcenmc03_6826 |
hypothetical protein |
33.11 |
|
|
184 aa |
72.4 |
0.000000000004 |
Burkholderia cenocepacia MC0-3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_012792 |
Vapar_5494 |
gamma-BHC dehydrochlorinase |
35.29 |
|
|
182 aa |
72 |
0.000000000005 |
Variovorax paradoxus S110 |
Bacteria |
normal |
0.766656 |
n/a |
|
|
|
- |
| NC_010338 |
Caul_0499 |
hypothetical protein |
31.06 |
|
|
180 aa |
68.9 |
0.00000000004 |
Caulobacter sp. K31 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3330 |
hypothetical protein |
33.81 |
|
|
181 aa |
67 |
0.0000000002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.662137 |
hitchhiker |
0.00232953 |
|
|
- |
| NC_009511 |
Swit_1025 |
hypothetical protein |
32.72 |
|
|
180 aa |
67 |
0.0000000002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.848234 |
normal |
0.057955 |
|
|
- |
| NC_013510 |
Tcur_4401 |
hypothetical protein |
31.43 |
|
|
178 aa |
66.2 |
0.0000000003 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_0675 |
hypothetical protein |
31.98 |
|
|
182 aa |
65.5 |
0.0000000005 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.635996 |
|
|
- |
| NC_009921 |
Franean1_3685 |
hypothetical protein |
32.12 |
|
|
179 aa |
65.1 |
0.0000000006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009901 |
Spea_0906 |
hypothetical protein |
28.74 |
|
|
178 aa |
64.7 |
0.0000000008 |
Shewanella pealeana ATCC 700345 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_3686 |
hypothetical protein |
31.76 |
|
|
185 aa |
63.2 |
0.000000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_014158 |
Tpau_3920 |
hypothetical protein |
33.56 |
|
|
174 aa |
62.8 |
0.000000003 |
Tsukamurella paurometabola DSM 20162 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008146 |
Mmcs_4919 |
hypothetical protein |
29.65 |
|
|
185 aa |
56.6 |
0.0000002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.263996 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_0355 |
hypothetical protein |
29.63 |
|
|
181 aa |
56.6 |
0.0000002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010338 |
Caul_0535 |
hypothetical protein |
28.79 |
|
|
177 aa |
56.6 |
0.0000002 |
Caulobacter sp. K31 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_5008 |
hypothetical protein |
29.65 |
|
|
185 aa |
56.6 |
0.0000002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.440663 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_5301 |
hypothetical protein |
29.65 |
|
|
185 aa |
56.6 |
0.0000002 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.31558 |
normal |
1 |
|
|
- |
| NC_007348 |
Reut_B5505 |
hypothetical protein |
28.82 |
|
|
221 aa |
54.3 |
0.000001 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009338 |
Mflv_1268 |
hypothetical protein |
28.81 |
|
|
184 aa |
52.4 |
0.000004 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
0.0254023 |
|
|
- |
| NC_009427 |
Saro_3531 |
hypothetical protein |
34.09 |
|
|
358 aa |
52 |
0.000005 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_0518 |
hypothetical protein |
29.71 |
|
|
185 aa |
51.2 |
0.000008 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010814 |
Glov_1296 |
gamma-BHC dehydrochlorinase |
26.67 |
|
|
224 aa |
50.4 |
0.00001 |
Geobacter lovleyi SZ |
Bacteria |
normal |
0.956096 |
n/a |
|
|
|
- |
| NC_007511 |
Bcep18194_B1219 |
hypothetical protein |
31.58 |
|
|
190 aa |
50.4 |
0.00001 |
Burkholderia sp. 383 |
Bacteria |
normal |
0.13958 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_1786 |
hypothetical protein |
31.67 |
|
|
172 aa |
50.1 |
0.00002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.257268 |
normal |
1 |
|
|
- |
| NC_009565 |
TBFG_12924 |
hypothetical protein |
31.61 |
|
|
147 aa |
48.9 |
0.00004 |
Mycobacterium tuberculosis F11 |
Bacteria |
normal |
0.935917 |
normal |
0.85717 |
|
|
- |
| NC_009921 |
Franean1_4599 |
hypothetical protein |
26.87 |
|
|
143 aa |
47 |
0.0002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007510 |
Bcep18194_A5490 |
hypothetical protein |
28.89 |
|
|
150 aa |
47 |
0.0002 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.974909 |
|
|
- |
| NC_009511 |
Swit_3293 |
hypothetical protein |
28.15 |
|
|
156 aa |
46.6 |
0.0002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.17015 |
|
|
- |
| NC_009921 |
Franean1_4715 |
gamma-BHC dehydrochlorinase |
26.44 |
|
|
187 aa |
46.2 |
0.0003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
0.258333 |
|
|
- |
| NC_009338 |
Mflv_4120 |
hypothetical protein |
29.1 |
|
|
143 aa |
43.9 |
0.001 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007509 |
Bcep18194_C6973 |
hypothetical protein |
29.46 |
|
|
146 aa |
43.5 |
0.002 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_2007 |
hypothetical protein |
31.36 |
|
|
140 aa |
43.1 |
0.002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.30425 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_2053 |
hypothetical protein |
31.36 |
|
|
140 aa |
43.1 |
0.002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_1988 |
hypothetical protein |
31.36 |
|
|
140 aa |
43.5 |
0.002 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.550562 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_2225 |
hypothetical protein |
32.28 |
|
|
142 aa |
43.5 |
0.002 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.882088 |
normal |
0.159368 |
|
|
- |
| NC_008146 |
Mmcs_0043 |
hypothetical protein |
33.06 |
|
|
135 aa |
42.7 |
0.003 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_3278 |
hypothetical protein |
31.97 |
|
|
141 aa |
42.7 |
0.003 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.208875 |
|
|
- |
| NC_008705 |
Mkms_0052 |
hypothetical protein |
33.06 |
|
|
135 aa |
42.7 |
0.003 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.0337638 |
normal |
0.0407808 |
|
|
- |
| NC_009921 |
Franean1_3299 |
hypothetical protein |
26.86 |
|
|
185 aa |
42.7 |
0.003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_7088 |
hypothetical protein |
27.49 |
|
|
185 aa |
42.4 |
0.004 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3720 |
ethyl tert-butyl ether degradation EthD |
31.75 |
|
|
274 aa |
42.4 |
0.004 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.81836 |
n/a |
|
|
|
- |
| NC_008726 |
Mvan_2185 |
hypothetical protein |
27.86 |
|
|
152 aa |
42 |
0.006 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.0461451 |
normal |
1 |
|
|
- |
| NC_009338 |
Mflv_2379 |
hypothetical protein |
29.41 |
|
|
137 aa |
41.6 |
0.006 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
0.748484 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_1943 |
hypothetical protein |
27.94 |
|
|
136 aa |
41.2 |
0.008 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.0278614 |
normal |
0.939013 |
|
|
- |
| NC_009338 |
Mflv_4178 |
hypothetical protein |
29.86 |
|
|
141 aa |
41.2 |
0.008 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_2009 |
hypothetical protein |
27.94 |
|
|
141 aa |
41.2 |
0.009 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.456841 |
|
|
- |
| NC_008146 |
Mmcs_1963 |
hypothetical protein |
27.94 |
|
|
141 aa |
41.2 |
0.009 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.739506 |
n/a |
|
|
|
- |
| NC_009077 |
Mjls_0033 |
hypothetical protein |
32.23 |
|
|
135 aa |
41.2 |
0.01 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.97728 |
normal |
0.143375 |
|
|
- |