| NC_013730 |
Slin_5743 |
hypothetical protein |
100 |
|
|
238 aa |
488 |
1e-137 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_4259 |
hypothetical protein |
40 |
|
|
281 aa |
169 |
3e-41 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
0.183136 |
|
|
- |
| NC_008255 |
CHU_0918 |
hypothetical protein |
28.26 |
|
|
303 aa |
89.7 |
3e-17 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
decreased coverage |
0.0020279 |
normal |
0.479491 |
|
|
- |
| NC_008255 |
CHU_0917 |
hypothetical protein |
30.38 |
|
|
303 aa |
81.6 |
0.000000000000009 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
0.0467358 |
normal |
0.490674 |
|
|
- |
| NC_013132 |
Cpin_1050 |
hypothetical protein |
31.5 |
|
|
288 aa |
78.6 |
0.00000000000008 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
0.0103943 |
normal |
1 |
|
|
- |
| NC_013061 |
Phep_0984 |
hypothetical protein |
26.14 |
|
|
265 aa |
67.8 |
0.0000000001 |
Pedobacter heparinus DSM 2366 |
Bacteria |
normal |
1 |
normal |
0.666477 |
|
|
- |
| NC_013132 |
Cpin_3365 |
hypothetical protein |
30.92 |
|
|
303 aa |
67 |
0.0000000003 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
0.575675 |
normal |
0.317417 |
|
|
- |
| NC_013037 |
Dfer_3620 |
hypothetical protein |
27.43 |
|
|
359 aa |
58.9 |
0.00000006 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
hitchhiker |
0.00523905 |
normal |
0.600946 |
|
|
- |
| NC_008255 |
CHU_2403 |
hypothetical protein |
27 |
|
|
298 aa |
53.1 |
0.000004 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013730 |
Slin_0659 |
hypothetical protein |
28.57 |
|
|
335 aa |
53.1 |
0.000004 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
0.237778 |
|
|
- |
| NC_013730 |
Slin_5110 |
hypothetical protein |
30.65 |
|
|
311 aa |
52.4 |
0.000006 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008255 |
CHU_3409 |
hypothetical protein |
24.32 |
|
|
327 aa |
45.1 |
0.0009 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
0.850986 |
|
|
- |
| NC_013037 |
Dfer_3621 |
hypothetical protein |
22.51 |
|
|
230 aa |
43.1 |
0.004 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
decreased coverage |
0.00670204 |
normal |
0.745497 |
|
|
- |