| NC_007509 |
Bcep18194_C6762 |
hypothetical protein |
100 |
|
|
151 aa |
315 |
1e-85 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.785476 |
|
|
- |
| NC_007510 |
Bcep18194_A4910 |
hypothetical protein |
36.15 |
|
|
158 aa |
82.8 |
0.000000000000002 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_014165 |
Tbis_2525 |
hypothetical protein |
33.08 |
|
|
159 aa |
71.6 |
0.000000000003 |
Thermobispora bispora DSM 43833 |
Bacteria |
normal |
0.192284 |
normal |
1 |
|
|
- |
| NC_008826 |
Mpe_B0580 |
hypothetical protein |
31.75 |
|
|
161 aa |
66.6 |
0.0000000001 |
Methylibium petroleiphilum PM1 |
Bacteria |
normal |
1 |
hitchhiker |
0.00014628 |
|
|
- |
| NC_009901 |
Spea_0906 |
hypothetical protein |
32.12 |
|
|
178 aa |
65.1 |
0.0000000003 |
Shewanella pealeana ATCC 700345 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008726 |
Mvan_1490 |
hypothetical protein |
32.31 |
|
|
148 aa |
58.2 |
0.00000004 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.318534 |
|
|
- |
| NC_010338 |
Caul_0499 |
hypothetical protein |
26.52 |
|
|
180 aa |
57.4 |
0.00000006 |
Caulobacter sp. K31 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007951 |
Bxe_A2736 |
aromatic ring hydroxylating dioxygenase beta subunit |
30.25 |
|
|
145 aa |
55.5 |
0.0000003 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
0.37373 |
normal |
0.0713641 |
|
|
- |
| NC_009921 |
Franean1_4109 |
hypothetical protein |
28.99 |
|
|
138 aa |
54.7 |
0.0000004 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013744 |
Htur_3839 |
hypothetical protein |
27.07 |
|
|
145 aa |
54.7 |
0.0000005 |
Haloterrigena turkmenica DSM 5511 |
Archaea |
normal |
1 |
n/a |
|
|
|
- |
| NC_013744 |
Htur_3789 |
hypothetical protein |
28.68 |
|
|
156 aa |
53.1 |
0.000001 |
Haloterrigena turkmenica DSM 5511 |
Archaea |
normal |
0.267305 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_3768 |
hypothetical protein |
30.16 |
|
|
151 aa |
52.8 |
0.000002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3330 |
hypothetical protein |
29.46 |
|
|
181 aa |
52 |
0.000003 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.662137 |
hitchhiker |
0.00232953 |
|
|
- |
| NC_009921 |
Franean1_2921 |
hypothetical protein |
30.48 |
|
|
183 aa |
51.2 |
0.000004 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2721 |
hypothetical protein |
24.14 |
|
|
134 aa |
50.8 |
0.000006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_0033 |
hypothetical protein |
26.87 |
|
|
135 aa |
50.4 |
0.000008 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.97728 |
normal |
0.143375 |
|
|
- |
| NC_009565 |
TBFG_13509 |
hypothetical protein |
27.64 |
|
|
168 aa |
49.7 |
0.00001 |
Mycobacterium tuberculosis F11 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_012792 |
Vapar_5494 |
gamma-BHC dehydrochlorinase |
30.16 |
|
|
182 aa |
50.1 |
0.00001 |
Variovorax paradoxus S110 |
Bacteria |
normal |
0.766656 |
n/a |
|
|
|
- |
| NC_010338 |
Caul_0535 |
hypothetical protein |
28.15 |
|
|
177 aa |
50.1 |
0.00001 |
Caulobacter sp. K31 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3686 |
hypothetical protein |
26.98 |
|
|
185 aa |
48.9 |
0.00002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_3526 |
hypothetical protein |
28.12 |
|
|
178 aa |
48.9 |
0.00002 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.0212562 |
n/a |
|
|
|
- |
| NC_013739 |
Cwoe_2092 |
hypothetical protein |
30.83 |
|
|
160 aa |
48.9 |
0.00002 |
Conexibacter woesei DSM 14684 |
Bacteria |
normal |
1 |
normal |
0.134179 |
|
|
- |
| NC_013131 |
Caci_7613 |
hypothetical protein |
26.12 |
|
|
144 aa |
48.1 |
0.00004 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008048 |
Sala_0863 |
hypothetical protein |
32.17 |
|
|
146 aa |
48.1 |
0.00004 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_0052 |
hypothetical protein |
26.12 |
|
|
135 aa |
47.8 |
0.00006 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.0337638 |
normal |
0.0407808 |
|
|
- |
| NC_008146 |
Mmcs_0043 |
hypothetical protein |
26.12 |
|
|
135 aa |
47.8 |
0.00006 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_1737 |
hypothetical protein |
26.67 |
|
|
166 aa |
47.4 |
0.00007 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_7153 |
hypothetical protein |
25 |
|
|
168 aa |
47 |
0.00009 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.0228295 |
decreased coverage |
0.00640549 |
|
|
- |
| NC_009077 |
Mjls_0286 |
hypothetical protein |
25.38 |
|
|
167 aa |
45.4 |
0.0003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.549587 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_0305 |
hypothetical protein |
25.38 |
|
|
167 aa |
45.4 |
0.0003 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.189586 |
|
|
- |
| NC_008726 |
Mvan_4267 |
hypothetical protein |
31.33 |
|
|
133 aa |
44.7 |
0.0004 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.456235 |
|
|
- |
| NC_009921 |
Franean1_4715 |
gamma-BHC dehydrochlorinase |
29.46 |
|
|
187 aa |
43.9 |
0.0008 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
0.258333 |
|
|
- |
| NC_009077 |
Mjls_5534 |
hypothetical protein |
26.56 |
|
|
139 aa |
42.4 |
0.002 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
0.940856 |
|
|
- |
| NC_009511 |
Swit_0968 |
hypothetical protein |
29 |
|
|
162 aa |
42.4 |
0.002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.0459119 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3531 |
hypothetical protein |
27.78 |
|
|
358 aa |
42.7 |
0.002 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_5242 |
hypothetical protein |
26.56 |
|
|
139 aa |
42.4 |
0.002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.766001 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_1169 |
hypothetical protein |
30.33 |
|
|
155 aa |
42.4 |
0.002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.351825 |
|
|
- |
| NC_008146 |
Mmcs_5153 |
hypothetical protein |
26.56 |
|
|
139 aa |
42.4 |
0.002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008146 |
Mmcs_1152 |
hypothetical protein |
30.33 |
|
|
155 aa |
42.4 |
0.002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.703942 |
n/a |
|
|
|
- |
| NC_007511 |
Bcep18194_B0390 |
hypothetical protein |
25.98 |
|
|
150 aa |
42.7 |
0.002 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.700266 |
|
|
- |
| NC_009427 |
Saro_3538 |
hypothetical protein |
29.31 |
|
|
144 aa |
42.4 |
0.003 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009338 |
Mflv_4928 |
hypothetical protein |
29.37 |
|
|
145 aa |
42 |
0.003 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4599 |
hypothetical protein |
29.37 |
|
|
143 aa |
42 |
0.003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007509 |
Bcep18194_C6973 |
hypothetical protein |
29.89 |
|
|
146 aa |
42 |
0.003 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007794 |
Saro_1570 |
hypothetical protein |
30.15 |
|
|
174 aa |
42 |
0.003 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.318441 |
n/a |
|
|
|
- |
| NC_007347 |
Reut_A1550 |
hypothetical protein |
25.66 |
|
|
139 aa |
41.2 |
0.004 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009077 |
Mjls_1988 |
hypothetical protein |
26.4 |
|
|
140 aa |
41.6 |
0.004 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.550562 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_1179 |
hypothetical protein |
29.51 |
|
|
155 aa |
41.6 |
0.004 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
0.0264278 |
|
|
- |
| NC_013947 |
Snas_2879 |
hypothetical protein |
25.55 |
|
|
166 aa |
41.2 |
0.005 |
Stackebrandtia nassauensis DSM 44728 |
Bacteria |
normal |
0.494384 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_2053 |
hypothetical protein |
26.4 |
|
|
140 aa |
40.8 |
0.006 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_2007 |
hypothetical protein |
26.4 |
|
|
140 aa |
40.8 |
0.006 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.30425 |
n/a |
|
|
|
- |
| NC_009427 |
Saro_3759 |
hypothetical protein |
31.43 |
|
|
146 aa |
40.4 |
0.008 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.800623 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_0355 |
hypothetical protein |
24 |
|
|
181 aa |
40.4 |
0.009 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3722 |
hypothetical protein |
23.81 |
|
|
166 aa |
40.4 |
0.009 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.877907 |
n/a |
|
|
|
- |