| NC_009427 |
Saro_3759 |
hypothetical protein |
100 |
|
|
146 aa |
301 |
1.0000000000000001e-81 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.800623 |
n/a |
|
|
|
- |
| NC_007511 |
Bcep18194_B0390 |
hypothetical protein |
52.48 |
|
|
150 aa |
150 |
7e-36 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.700266 |
|
|
- |
| NC_008705 |
Mkms_1169 |
hypothetical protein |
45.32 |
|
|
155 aa |
106 |
9.000000000000001e-23 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.351825 |
|
|
- |
| NC_008146 |
Mmcs_1152 |
hypothetical protein |
45.32 |
|
|
155 aa |
106 |
9.000000000000001e-23 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.703942 |
n/a |
|
|
|
- |
| NC_009077 |
Mjls_1179 |
hypothetical protein |
44.6 |
|
|
155 aa |
105 |
2e-22 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
0.0264278 |
|
|
- |
| NC_008726 |
Mvan_1490 |
hypothetical protein |
43.97 |
|
|
148 aa |
104 |
5e-22 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.318534 |
|
|
- |
| NC_009338 |
Mflv_4928 |
hypothetical protein |
41.96 |
|
|
145 aa |
97.8 |
4e-20 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3727 |
hypothetical protein |
36.76 |
|
|
153 aa |
79 |
0.00000000000002 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008699 |
Noca_4010 |
hypothetical protein |
35.46 |
|
|
148 aa |
72.4 |
0.000000000002 |
Nocardioides sp. JS614 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007951 |
Bxe_A2736 |
aromatic ring hydroxylating dioxygenase beta subunit |
30.66 |
|
|
145 aa |
50.1 |
0.00001 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
0.37373 |
normal |
0.0713641 |
|
|
- |
| NC_008146 |
Mmcs_2007 |
hypothetical protein |
30.51 |
|
|
140 aa |
46.2 |
0.0001 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.30425 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_2053 |
hypothetical protein |
30.51 |
|
|
140 aa |
46.2 |
0.0001 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_2225 |
hypothetical protein |
30.4 |
|
|
142 aa |
46.6 |
0.0001 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.882088 |
normal |
0.159368 |
|
|
- |
| NC_009077 |
Mjls_1988 |
hypothetical protein |
30.51 |
|
|
140 aa |
46.6 |
0.0001 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.550562 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3278 |
hypothetical protein |
31.11 |
|
|
141 aa |
45.8 |
0.0002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.208875 |
|
|
- |
| NC_007953 |
Bxe_C0326 |
hypothetical protein |
28.46 |
|
|
190 aa |
43.1 |
0.001 |
Burkholderia xenovorans LB400 |
Bacteria |
hitchhiker |
0.000000000907903 |
normal |
0.166315 |
|
|
- |
| NC_007794 |
Saro_2408 |
hypothetical protein |
29.85 |
|
|
130 aa |
43.5 |
0.001 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008048 |
Sala_0863 |
hypothetical protein |
32.23 |
|
|
146 aa |
42.4 |
0.002 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_4128 |
hypothetical protein |
27.56 |
|
|
140 aa |
42.4 |
0.002 |
Sphingomonas wittichii RW1 |
Bacteria |
hitchhiker |
0.00815835 |
normal |
1 |
|
|
- |
| NC_007347 |
Reut_A1550 |
hypothetical protein |
25.37 |
|
|
139 aa |
42.4 |
0.002 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007510 |
Bcep18194_A4910 |
hypothetical protein |
33.82 |
|
|
158 aa |
41.6 |
0.004 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4856 |
hypothetical protein |
25.98 |
|
|
153 aa |
41.2 |
0.005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.0599762 |
normal |
0.393424 |
|
|
- |
| NC_009921 |
Franean1_2721 |
hypothetical protein |
30.25 |
|
|
134 aa |
40.8 |
0.006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007509 |
Bcep18194_C6762 |
hypothetical protein |
31.43 |
|
|
151 aa |
40.4 |
0.008 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.785476 |
|
|
- |
| NC_009338 |
Mflv_4120 |
hypothetical protein |
28.33 |
|
|
143 aa |
40.4 |
0.009 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007348 |
Reut_B3775 |
aromatic-ring-hydroxylating dioxygenase, beta subunit |
26.98 |
|
|
174 aa |
40 |
0.01 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |