| NC_009338 |
Mflv_4928 |
hypothetical protein |
100 |
|
|
145 aa |
292 |
8e-79 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_1490 |
hypothetical protein |
83.69 |
|
|
148 aa |
243 |
4e-64 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.318534 |
|
|
- |
| NC_009077 |
Mjls_1179 |
hypothetical protein |
79.85 |
|
|
155 aa |
220 |
4.9999999999999996e-57 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
0.0264278 |
|
|
- |
| NC_008146 |
Mmcs_1152 |
hypothetical protein |
79.1 |
|
|
155 aa |
220 |
6e-57 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.703942 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_1169 |
hypothetical protein |
79.1 |
|
|
155 aa |
220 |
6e-57 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.351825 |
|
|
- |
| NC_009427 |
Saro_3759 |
hypothetical protein |
41.96 |
|
|
146 aa |
97.8 |
4e-20 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.800623 |
n/a |
|
|
|
- |
| NC_007511 |
Bcep18194_B0390 |
hypothetical protein |
37.75 |
|
|
150 aa |
96.7 |
9e-20 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.700266 |
|
|
- |
| NC_009427 |
Saro_3727 |
hypothetical protein |
35.46 |
|
|
153 aa |
85.1 |
3e-16 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008699 |
Noca_4010 |
hypothetical protein |
36.67 |
|
|
148 aa |
73.2 |
0.000000000001 |
Nocardioides sp. JS614 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007951 |
Bxe_A2736 |
aromatic ring hydroxylating dioxygenase beta subunit |
29.1 |
|
|
145 aa |
55.8 |
0.0000002 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
0.37373 |
normal |
0.0713641 |
|
|
- |
| NC_008048 |
Sala_0863 |
hypothetical protein |
33.85 |
|
|
146 aa |
54.3 |
0.0000005 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013131 |
Caci_7613 |
hypothetical protein |
31.01 |
|
|
144 aa |
53.5 |
0.0000009 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2721 |
hypothetical protein |
35.48 |
|
|
134 aa |
53.5 |
0.0000009 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3368 |
hypothetical protein |
28.89 |
|
|
157 aa |
48.1 |
0.00004 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.522403 |
normal |
0.300179 |
|
|
- |
| NC_007347 |
Reut_A1550 |
hypothetical protein |
28.89 |
|
|
139 aa |
47.4 |
0.00007 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007794 |
Saro_2408 |
hypothetical protein |
32.52 |
|
|
130 aa |
46.2 |
0.0001 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007953 |
Bxe_C0326 |
hypothetical protein |
27.34 |
|
|
190 aa |
45.4 |
0.0003 |
Burkholderia xenovorans LB400 |
Bacteria |
hitchhiker |
0.000000000907903 |
normal |
0.166315 |
|
|
- |
| NC_009077 |
Mjls_1988 |
hypothetical protein |
27.34 |
|
|
140 aa |
45.4 |
0.0003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.550562 |
normal |
1 |
|
|
- |
| NC_013744 |
Htur_3809 |
hypothetical protein |
27.74 |
|
|
150 aa |
45.1 |
0.0003 |
Haloterrigena turkmenica DSM 5511 |
Archaea |
normal |
1 |
n/a |
|
|
|
- |
| NC_008726 |
Mvan_4216 |
hypothetical protein |
28.57 |
|
|
145 aa |
44.7 |
0.0004 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.435307 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_2053 |
hypothetical protein |
27.59 |
|
|
140 aa |
44.7 |
0.0004 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_2007 |
hypothetical protein |
27.59 |
|
|
140 aa |
44.7 |
0.0004 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.30425 |
n/a |
|
|
|
- |
| NC_009338 |
Mflv_4120 |
hypothetical protein |
27.64 |
|
|
143 aa |
44.7 |
0.0005 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_2225 |
hypothetical protein |
28.91 |
|
|
142 aa |
43.9 |
0.0007 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.882088 |
normal |
0.159368 |
|
|
- |
| NC_007510 |
Bcep18194_A4910 |
hypothetical protein |
33.82 |
|
|
158 aa |
43.1 |
0.001 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2921 |
hypothetical protein |
31.43 |
|
|
183 aa |
42.7 |
0.001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007509 |
Bcep18194_C6762 |
hypothetical protein |
29.37 |
|
|
151 aa |
42 |
0.003 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.785476 |
|
|
- |
| NC_009427 |
Saro_3714 |
hypothetical protein |
25.38 |
|
|
153 aa |
41.2 |
0.004 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
hitchhiker |
0.00025325 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_4599 |
hypothetical protein |
24.59 |
|
|
143 aa |
41.6 |
0.004 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2899 |
hypothetical protein |
32.12 |
|
|
161 aa |
41.2 |
0.005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.227669 |
normal |
1 |
|
|
- |
| NC_007348 |
Reut_B4720 |
aromatic-ring-hydroxylating dioxygenase, beta subunit |
37.31 |
|
|
156 aa |
41.2 |
0.005 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_4856 |
hypothetical protein |
25.78 |
|
|
153 aa |
40.8 |
0.006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.0599762 |
normal |
0.393424 |
|
|
- |
| NC_009077 |
Mjls_2633 |
hypothetical protein |
34.33 |
|
|
149 aa |
40.4 |
0.008 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.708671 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_3762 |
hypothetical protein |
26.19 |
|
|
148 aa |
40.4 |
0.008 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.503533 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_2648 |
hypothetical protein |
34.33 |
|
|
149 aa |
40.4 |
0.008 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.324973 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_2604 |
hypothetical protein |
34.33 |
|
|
149 aa |
40.4 |
0.008 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |