| NC_008527 |
LACR_0785 |
alpha-beta hydrolase family esterase |
100 |
|
|
145 aa |
295 |
2e-79 |
Lactococcus lactis subsp. cremoris SK11 |
Bacteria |
normal |
0.0921581 |
n/a |
|
|
|
- |
| NC_013757 |
Gobs_1258 |
Patatin |
34.29 |
|
|
283 aa |
69.7 |
0.00000000001 |
Geodermatophilus obscurus DSM 43160 |
Bacteria |
normal |
0.0393654 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_0999 |
patatin |
37.21 |
|
|
276 aa |
62.8 |
0.000000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013530 |
Xcel_1869 |
Patatin |
40.74 |
|
|
296 aa |
60.5 |
0.000000008 |
Xylanimonas cellulosilytica DSM 15894 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014158 |
Tpau_2443 |
Patatin |
49.09 |
|
|
299 aa |
58.5 |
0.00000003 |
Tsukamurella paurometabola DSM 20162 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009565 |
TBFG_11080 |
hypothetical protein |
34.04 |
|
|
294 aa |
58.2 |
0.00000004 |
Mycobacterium tuberculosis F11 |
Bacteria |
hitchhiker |
0.000671536 |
normal |
0.268784 |
|
|
- |
| NC_011886 |
Achl_3330 |
Patatin |
42.19 |
|
|
330 aa |
56.2 |
0.0000002 |
Arthrobacter chlorophenolicus A6 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_4237 |
patatin |
39.76 |
|
|
301 aa |
55.1 |
0.0000003 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
0.228516 |
|
|
- |
| NC_009077 |
Mjls_4393 |
patatin |
38.27 |
|
|
301 aa |
55.1 |
0.0000003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_4171 |
patatin |
39.76 |
|
|
301 aa |
55.1 |
0.0000003 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.520167 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_1891 |
patatin |
33.68 |
|
|
296 aa |
55.1 |
0.0000003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.358546 |
normal |
1 |
|
|
- |
| NC_009767 |
Rcas_1198 |
patatin |
35.96 |
|
|
394 aa |
54.3 |
0.0000006 |
Roseiflexus castenholzii DSM 13941 |
Bacteria |
normal |
0.0901523 |
normal |
1 |
|
|
- |
| NC_013159 |
Svir_32620 |
predicted esterase of the alpha-beta hydrolase superfamily |
40.58 |
|
|
284 aa |
52.4 |
0.000002 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
0.391001 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_4688 |
patatin |
36.17 |
|
|
288 aa |
50.1 |
0.000009 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.602517 |
normal |
1 |
|
|
- |
| NC_008541 |
Arth_0447 |
patatin |
47.17 |
|
|
331 aa |
49.7 |
0.00001 |
Arthrobacter sp. FB24 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009523 |
RoseRS_2164 |
patatin |
31.82 |
|
|
398 aa |
49.3 |
0.00002 |
Roseiflexus sp. RS-1 |
Bacteria |
normal |
0.22699 |
normal |
1 |
|
|
- |
| NC_009379 |
Pnuc_2060 |
patatin |
31.07 |
|
|
368 aa |
46.2 |
0.0001 |
Polynucleobacter necessarius subsp. asymbioticus QLW-P1DMWA-1 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013739 |
Cwoe_1385 |
Patatin |
27.34 |
|
|
424 aa |
46.2 |
0.0002 |
Conexibacter woesei DSM 14684 |
Bacteria |
normal |
0.858901 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_0775 |
patatin |
26.67 |
|
|
351 aa |
45.1 |
0.0003 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009972 |
Haur_1144 |
patatin |
46.43 |
|
|
411 aa |
44.3 |
0.0006 |
Herpetosiphon aurantiacus ATCC 23779 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009338 |
Mflv_2029 |
patatin |
34.78 |
|
|
288 aa |
43.5 |
0.001 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
0.209272 |
|
|
- |
| NC_011891 |
A2cp1_1562 |
Patatin |
40 |
|
|
320 aa |
42 |
0.003 |
Anaeromyxobacter dehalogenans 2CP-1 |
Bacteria |
normal |
0.0111383 |
n/a |
|
|
|
- |
| NC_007760 |
Adeh_2396 |
patatin |
40 |
|
|
333 aa |
42 |
0.003 |
Anaeromyxobacter dehalogenans 2CP-C |
Bacteria |
normal |
0.950411 |
n/a |
|
|
|
- |
| NC_011145 |
AnaeK_1467 |
Patatin |
40.62 |
|
|
320 aa |
41.6 |
0.004 |
Anaeromyxobacter sp. K |
Bacteria |
normal |
0.664226 |
n/a |
|
|
|
- |
| NC_007333 |
Tfu_0469 |
hypothetical protein |
38.46 |
|
|
276 aa |
41.2 |
0.005 |
Thermobifida fusca YX |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |