| NC_009921 |
Franean1_5975 |
hypothetical protein |
100 |
|
|
228 aa |
456 |
1e-127 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.718615 |
normal |
0.151599 |
|
|
- |
| NC_007777 |
Francci3_0655 |
hypothetical protein |
68.1 |
|
|
181 aa |
164 |
6.9999999999999995e-40 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
0.143096 |
|
|
- |
| NC_013131 |
Caci_0564 |
hypothetical protein |
46.9 |
|
|
554 aa |
93.6 |
2e-18 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
1 |
normal |
0.19709 |
|
|
- |
| NC_009921 |
Franean1_2802 |
hypothetical protein |
41.07 |
|
|
537 aa |
65.1 |
0.000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_2378 |
hypothetical protein |
39.62 |
|
|
255 aa |
63.2 |
0.000000003 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
0.0868161 |
|
|
- |
| NC_007777 |
Francci3_3993 |
hypothetical protein |
35.78 |
|
|
346 aa |
62.8 |
0.000000004 |
Frankia sp. CcI3 |
Bacteria |
normal |
0.522345 |
normal |
0.971406 |
|
|
- |
| NC_007777 |
Francci3_3995 |
hypothetical protein |
34.82 |
|
|
535 aa |
57.8 |
0.0000002 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_1817 |
hypothetical protein |
34.82 |
|
|
527 aa |
55.1 |
0.0000009 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2638 |
hypothetical protein |
34.26 |
|
|
526 aa |
52.8 |
0.000005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.316802 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2626 |
hypothetical protein |
34.26 |
|
|
519 aa |
52.4 |
0.000006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_0163 |
hypothetical protein |
34.69 |
|
|
505 aa |
51.2 |
0.00001 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007777 |
Francci3_2698 |
hypothetical protein |
34.75 |
|
|
514 aa |
50.4 |
0.00002 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
0.570232 |
|
|
- |
| NC_009921 |
Franean1_2840 |
hypothetical protein |
33.61 |
|
|
503 aa |
48.5 |
0.00008 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.43612 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_1829 |
hypothetical protein |
32.41 |
|
|
519 aa |
47.8 |
0.0002 |
Frankia sp. CcI3 |
Bacteria |
normal |
0.790785 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_1837 |
hypothetical protein |
36.96 |
|
|
509 aa |
47 |
0.0003 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_1827 |
hypothetical protein |
33.02 |
|
|
484 aa |
46.2 |
0.0004 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_0401 |
hypothetical protein |
31.48 |
|
|
181 aa |
45.1 |
0.001 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_4245 |
hypothetical protein |
35.44 |
|
|
316 aa |
42 |
0.009 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |