| NC_013595 |
Sros_9320 |
hypothetical protein |
100 |
|
|
163 aa |
317 |
6e-86 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_014165 |
Tbis_3537 |
hypothetical protein |
70.78 |
|
|
158 aa |
193 |
8.000000000000001e-49 |
Thermobispora bispora DSM 43833 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007333 |
Tfu_0026 |
hypothetical protein |
41.36 |
|
|
164 aa |
108 |
4.0000000000000004e-23 |
Thermobifida fusca YX |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014210 |
Ndas_4830 |
hypothetical protein |
41.88 |
|
|
162 aa |
107 |
7.000000000000001e-23 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008578 |
Acel_2019 |
hypothetical protein |
35.5 |
|
|
184 aa |
92 |
3e-18 |
Acidothermus cellulolyticus 11B |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009380 |
Strop_0201 |
hypothetical protein |
35.26 |
|
|
174 aa |
75.9 |
0.0000000000002 |
Salinispora tropica CNB-440 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_6532 |
hypothetical protein |
38.61 |
|
|
161 aa |
73.2 |
0.000000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.779684 |
normal |
0.328892 |
|
|
- |
| NC_013510 |
Tcur_4940 |
hypothetical protein |
36.77 |
|
|
145 aa |
68.2 |
0.00000000005 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009953 |
Sare_0229 |
hypothetical protein |
35.06 |
|
|
175 aa |
64.7 |
0.0000000005 |
Salinispora arenicola CNS-205 |
Bacteria |
normal |
0.457636 |
normal |
0.0214312 |
|
|
- |
| NC_013947 |
Snas_5986 |
hypothetical protein |
32.53 |
|
|
166 aa |
59.7 |
0.00000002 |
Stackebrandtia nassauensis DSM 44728 |
Bacteria |
normal |
0.268183 |
normal |
0.461112 |
|
|
- |
| NC_007333 |
Tfu_0025 |
hypothetical protein |
32.7 |
|
|
166 aa |
55.8 |
0.0000003 |
Thermobifida fusca YX |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013159 |
Svir_36890 |
hypothetical protein |
34.21 |
|
|
160 aa |
55.1 |
0.0000004 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
1 |
normal |
0.0678553 |
|
|
- |
| NC_009664 |
Krad_0470 |
hypothetical protein |
35.93 |
|
|
181 aa |
55.1 |
0.0000004 |
Kineococcus radiotolerans SRS30216 |
Bacteria |
normal |
0.261542 |
normal |
0.226729 |
|
|
- |
| NC_013595 |
Sros_9321 |
hypothetical protein |
31.65 |
|
|
169 aa |
53.1 |
0.000002 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
0.8626 |
normal |
1 |
|
|
- |
| NC_014158 |
Tpau_4049 |
hypothetical protein |
31.21 |
|
|
172 aa |
52.8 |
0.000002 |
Tsukamurella paurometabola DSM 20162 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014210 |
Ndas_4831 |
hypothetical protein |
30.32 |
|
|
166 aa |
52.4 |
0.000002 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013235 |
Namu_0533 |
hypothetical protein |
33.77 |
|
|
164 aa |
47.4 |
0.0001 |
Nakamurella multipartita DSM 44233 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_4939 |
hypothetical protein |
27.81 |
|
|
162 aa |
47 |
0.0001 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014165 |
Tbis_3538 |
hypothetical protein |
34.29 |
|
|
166 aa |
47 |
0.0001 |
Thermobispora bispora DSM 43833 |
Bacteria |
normal |
0.868195 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_0281 |
hypothetical protein |
36.25 |
|
|
163 aa |
46.2 |
0.0002 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013093 |
Amir_0170 |
hypothetical protein |
28.95 |
|
|
176 aa |
45.1 |
0.0005 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.7312 |
n/a |
|
|
|
- |
| NC_009077 |
Mjls_5342 |
hypothetical protein |
39.05 |
|
|
169 aa |
42.4 |
0.003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.428585 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_5049 |
hypothetical protein |
39.05 |
|
|
169 aa |
42.4 |
0.003 |
Mycobacterium sp. KMS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008146 |
Mmcs_4961 |
hypothetical protein |
39.05 |
|
|
169 aa |
42.4 |
0.003 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.217832 |
n/a |
|
|
|
- |