| NC_010524 |
Lcho_1871 |
patatin |
100 |
|
|
499 aa |
993 |
|
Leptothrix cholodnii SP-6 |
Bacteria |
n/a |
|
normal |
0.0785452 |
|
|
- |
| NC_008541 |
Arth_1250 |
patatin |
44.6 |
|
|
521 aa |
274 |
2.0000000000000002e-72 |
Arthrobacter sp. FB24 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010524 |
Lcho_3189 |
hypothetical protein |
42.23 |
|
|
210 aa |
138 |
2e-31 |
Leptothrix cholodnii SP-6 |
Bacteria |
n/a |
|
hitchhiker |
0.00130632 |
|
|
- |
| NC_007492 |
Pfl01_5219 |
glucose-methanol-choline oxidoreductase |
27.85 |
|
|
1150 aa |
68.6 |
0.0000000002 |
Pseudomonas fluorescens Pf0-1 |
Bacteria |
hitchhiker |
0.0000490282 |
unclonable |
0.0000721023 |
|
|
- |
| NC_010676 |
Bphyt_4847 |
glucose-methanol-choline oxidoreductase |
27.39 |
|
|
1152 aa |
64.3 |
0.000000005 |
Burkholderia phytofirmans PsJN |
Bacteria |
decreased coverage |
0.000971365 |
normal |
0.0494922 |
|
|
- |
| NC_003296 |
RS05823 |
hypothetical protein |
28.11 |
|
|
1150 aa |
63.2 |
0.00000001 |
Ralstonia solanacearum GMI1000 |
Bacteria |
normal |
1 |
normal |
0.483181 |
|
|
- |
| NC_007952 |
Bxe_B1816 |
hypothetical protein |
26.28 |
|
|
1152 aa |
60.8 |
0.00000006 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
1 |
normal |
0.649165 |
|
|
- |
| NC_013510 |
Tcur_1996 |
glucose-methanol-choline oxidoreductase |
32.08 |
|
|
786 aa |
59.7 |
0.0000001 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.0521503 |
n/a |
|
|
|
- |
| NC_009767 |
Rcas_0848 |
patatin |
27.02 |
|
|
377 aa |
58.5 |
0.0000003 |
Roseiflexus castenholzii DSM 13941 |
Bacteria |
normal |
1 |
hitchhiker |
0.00785224 |
|
|
- |
| NC_013037 |
Dfer_5074 |
Patatin |
23.93 |
|
|
332 aa |
50.8 |
0.00006 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009523 |
RoseRS_2164 |
patatin |
28 |
|
|
398 aa |
50.4 |
0.00007 |
Roseiflexus sp. RS-1 |
Bacteria |
normal |
0.22699 |
normal |
1 |
|
|
- |
| NC_009767 |
Rcas_1198 |
patatin |
27.46 |
|
|
394 aa |
50.1 |
0.00009 |
Roseiflexus castenholzii DSM 13941 |
Bacteria |
normal |
0.0901523 |
normal |
1 |
|
|
- |
| NC_009523 |
RoseRS_0335 |
patatin |
47.69 |
|
|
377 aa |
48.5 |
0.0003 |
Roseiflexus sp. RS-1 |
Bacteria |
normal |
1 |
normal |
0.0172701 |
|
|
- |
| NC_008942 |
Mlab_0299 |
hypothetical protein |
24.71 |
|
|
285 aa |
48.5 |
0.0003 |
Methanocorpusculum labreanum Z |
Archaea |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010623 |
Bphy_5113 |
glucose-methanol-choline oxidoreductase |
21.81 |
|
|
1132 aa |
48.5 |
0.0003 |
Burkholderia phymatum STM815 |
Bacteria |
normal |
0.302627 |
hitchhiker |
0.00736765 |
|
|
- |
| NC_013204 |
Elen_2256 |
Patatin |
27.81 |
|
|
295 aa |
46.2 |
0.001 |
Eggerthella lenta DSM 2243 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007347 |
Reut_A0386 |
patatin |
26.01 |
|
|
387 aa |
45.4 |
0.002 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013061 |
Phep_0408 |
Patatin |
40.74 |
|
|
256 aa |
45.4 |
0.002 |
Pedobacter heparinus DSM 2366 |
Bacteria |
normal |
0.129061 |
normal |
0.273153 |
|
|
- |
| NC_008782 |
Ajs_1865 |
patatin |
23.7 |
|
|
387 aa |
45.8 |
0.002 |
Acidovorax sp. JS42 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009972 |
Haur_4052 |
patatin |
35.14 |
|
|
375 aa |
45.1 |
0.003 |
Herpetosiphon aurantiacus ATCC 23779 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011662 |
Tmz1t_1094 |
Patatin |
27.75 |
|
|
381 aa |
44.7 |
0.004 |
Thauera sp. MZ1T |
Bacteria |
normal |
0.982413 |
n/a |
|
|
|
- |
| NC_013124 |
Afer_0074 |
Patatin |
26.38 |
|
|
283 aa |
44.7 |
0.004 |
Acidimicrobium ferrooxidans DSM 10331 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013162 |
Coch_1079 |
Patatin |
35.21 |
|
|
251 aa |
44.3 |
0.005 |
Capnocytophaga ochracea DSM 7271 |
Bacteria |
normal |
0.0128373 |
n/a |
|
|
|
- |
| NC_012912 |
Dd1591_3682 |
Patatin |
27.54 |
|
|
357 aa |
44.3 |
0.006 |
Dickeya zeae Ech1591 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011365 |
Gdia_1075 |
Patatin |
42.31 |
|
|
378 aa |
44.3 |
0.006 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013132 |
Cpin_2802 |
Patatin |
31.52 |
|
|
256 aa |
43.5 |
0.009 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007348 |
Reut_B3639 |
patatin |
20.75 |
|
|
349 aa |
43.5 |
0.01 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |