| NC_007964 |
Nham_3856 |
hypothetical protein |
100 |
|
|
461 aa |
922 |
|
Nitrobacter hamburgensis X14 |
Bacteria |
normal |
0.40054 |
n/a |
|
|
|
- |
| NC_007964 |
Nham_3850 |
complement C1q protein |
34.06 |
|
|
781 aa |
92.8 |
1e-17 |
Nitrobacter hamburgensis X14 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013730 |
Slin_0183 |
hypothetical protein |
28.82 |
|
|
1168 aa |
70.1 |
0.00000000007 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.852248 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_3346 |
hypothetical protein |
26.12 |
|
|
650 aa |
65.9 |
0.000000002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_3344 |
hypothetical protein |
27.65 |
|
|
397 aa |
57 |
0.0000007 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_002977 |
MCA2909 |
hypothetical protein |
29.36 |
|
|
492 aa |
56.2 |
0.000001 |
Methylococcus capsulatus str. Bath |
Bacteria |
normal |
0.211028 |
n/a |
|
|
|
- |
| NC_013037 |
Dfer_2529 |
hypothetical protein |
27.31 |
|
|
456 aa |
56.2 |
0.000001 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.0585489 |
normal |
1 |
|
|
- |
| NC_010498 |
EcSMS35_1209 |
hypothetical protein |
28.05 |
|
|
346 aa |
55.5 |
0.000002 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
0.852584 |
normal |
0.278976 |
|
|
- |
| NC_013037 |
Dfer_3029 |
hypothetical protein |
26.01 |
|
|
323 aa |
52.4 |
0.00002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
0.735779 |
|
|
- |
| NC_008554 |
Sfum_1625 |
hypothetical protein |
26.34 |
|
|
579 aa |
48.9 |
0.0002 |
Syntrophobacter fumaroxidans MPOB |
Bacteria |
normal |
0.817588 |
normal |
1 |
|
|
- |
| NC_008009 |
Acid345_0352 |
hypothetical protein |
26.14 |
|
|
1037 aa |
47 |
0.0008 |
Candidatus Koribacter versatilis Ellin345 |
Bacteria |
normal |
0.197071 |
normal |
0.320234 |
|
|
- |
| NC_009832 |
Spro_0533 |
hypothetical protein |
32.67 |
|
|
378 aa |
43.9 |
0.006 |
Serratia proteamaculans 568 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |