| NC_013510 |
Tcur_0492 |
hypothetical protein |
100 |
|
|
347 aa |
698 |
|
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013510 |
Tcur_0964 |
hypothetical protein |
38.67 |
|
|
231 aa |
139 |
6e-32 |
Thermomonospora curvata DSM 43183 |
Bacteria |
decreased coverage |
0.0063713 |
n/a |
|
|
|
- |
| NC_013131 |
Caci_8334 |
hypothetical protein |
33.88 |
|
|
308 aa |
108 |
1e-22 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.0824373 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_4575 |
putative transcriptional regulator, Crp/Fnr family |
32.2 |
|
|
513 aa |
108 |
2e-22 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013093 |
Amir_4877 |
AAA ATPase |
33.48 |
|
|
856 aa |
101 |
2e-20 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013093 |
Amir_6990 |
hypothetical protein |
32.97 |
|
|
281 aa |
97.1 |
4e-19 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.0692886 |
n/a |
|
|
|
- |
| NC_013131 |
Caci_7214 |
hypothetical protein |
35.68 |
|
|
246 aa |
91.3 |
3e-17 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.331612 |
normal |
0.906304 |
|
|
- |
| NC_013093 |
Amir_1332 |
hypothetical protein |
36.71 |
|
|
751 aa |
86.7 |
5e-16 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.0324065 |
n/a |
|
|
|
- |
| NC_013510 |
Tcur_0398 |
hypothetical protein |
31.44 |
|
|
351 aa |
84.3 |
0.000000000000003 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013510 |
Tcur_4519 |
hypothetical protein |
32.69 |
|
|
239 aa |
77 |
0.0000000000004 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013595 |
Sros_1607 |
hypothetical protein |
28.38 |
|
|
247 aa |
75.1 |
0.000000000001 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
0.927317 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_3439 |
hypothetical protein |
29.63 |
|
|
464 aa |
72.4 |
0.00000000001 |
Frankia sp. CcI3 |
Bacteria |
normal |
0.492006 |
normal |
1 |
|
|
- |
| NC_013093 |
Amir_5510 |
hypothetical protein |
28.65 |
|
|
205 aa |
66.6 |
0.0000000006 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.242777 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_6887 |
hypothetical protein |
30.05 |
|
|
524 aa |
65.9 |
0.000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013947 |
Snas_1230 |
hypothetical protein |
28.65 |
|
|
256 aa |
65.1 |
0.000000002 |
Stackebrandtia nassauensis DSM 44728 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_1992 |
hypothetical protein |
30.39 |
|
|
235 aa |
62.8 |
0.00000001 |
Thermomonospora curvata DSM 43183 |
Bacteria |
hitchhiker |
0.000000239593 |
n/a |
|
|
|
- |
| NC_013093 |
Amir_3720 |
hypothetical protein |
28.04 |
|
|
283 aa |
61.6 |
0.00000002 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013093 |
Amir_0633 |
hypothetical protein |
32.35 |
|
|
209 aa |
55.8 |
0.000001 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014210 |
Ndas_2682 |
hypothetical protein |
25.1 |
|
|
282 aa |
52.4 |
0.00001 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
0.0583833 |
|
|
- |
| NC_013595 |
Sros_6886 |
hypothetical protein |
26.03 |
|
|
258 aa |
50.4 |
0.00004 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_1166 |
hypothetical protein |
28.37 |
|
|
227 aa |
48.1 |
0.0002 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.0137504 |
n/a |
|
|
|
- |
| NC_013159 |
Svir_18270 |
hypothetical protein |
25.76 |
|
|
334 aa |
47.8 |
0.0003 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_5505 |
hypothetical protein |
35.29 |
|
|
241 aa |
47 |
0.0005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.337015 |
normal |
0.270738 |
|
|
- |
| NC_013510 |
Tcur_1602 |
hypothetical protein |
27.27 |
|
|
499 aa |
45.1 |
0.002 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.1352 |
n/a |
|
|
|
- |