| NC_009436 |
Ent638_2216 |
hypothetical protein |
100 |
|
|
423 aa |
845 |
|
Enterobacter sp. 638 |
Bacteria |
normal |
1 |
normal |
0.383106 |
|
|
- |
| NC_011094 |
SeSA_A0665 |
hypothetical protein |
34.38 |
|
|
378 aa |
194 |
2e-48 |
Salmonella enterica subsp. enterica serovar Schwarzengrund str. CVM19633 |
Bacteria |
normal |
1 |
hitchhiker |
0.000000719384 |
|
|
- |
| NC_010498 |
EcSMS35_1885 |
hypothetical protein |
51.69 |
|
|
88 aa |
84.3 |
0.000000000000003 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
1 |
hitchhiker |
0.00227535 |
|
|
- |
| NC_009832 |
Spro_0533 |
hypothetical protein |
36.84 |
|
|
378 aa |
58.2 |
0.0000003 |
Serratia proteamaculans 568 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009800 |
EcHS_A1637 |
L-shaped tail fiber protein |
38.57 |
|
|
1258 aa |
54.7 |
0.000003 |
Escherichia coli HS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013037 |
Dfer_2529 |
hypothetical protein |
46.43 |
|
|
456 aa |
52.4 |
0.00002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.0585489 |
normal |
1 |
|
|
- |
| NC_013730 |
Slin_0183 |
hypothetical protein |
28.17 |
|
|
1168 aa |
50.1 |
0.00007 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.852248 |
normal |
1 |
|
|
- |
| NC_010498 |
EcSMS35_1209 |
hypothetical protein |
29.25 |
|
|
346 aa |
48.1 |
0.0003 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
0.852584 |
normal |
0.278976 |
|
|
- |
| NC_007005 |
Psyr_2770 |
tail fiber domain-containing protein |
42.27 |
|
|
367 aa |
47.8 |
0.0004 |
Pseudomonas syringae pv. syringae B728a |
Bacteria |
decreased coverage |
0.00369502 |
normal |
0.0266249 |
|
|
- |
| NC_013037 |
Dfer_3029 |
hypothetical protein |
34.57 |
|
|
323 aa |
44.3 |
0.004 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
0.735779 |
|
|
- |
| NC_013037 |
Dfer_3346 |
hypothetical protein |
35.9 |
|
|
650 aa |
43.9 |
0.006 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |