| NC_011138 |
MADE_01805 |
hypothetical protein |
100 |
|
|
436 aa |
894 |
|
Alteromonas macleodii 'Deep ecotype' |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008228 |
Patl_3775 |
hypothetical protein |
45.35 |
|
|
436 aa |
336 |
3.9999999999999995e-91 |
Pseudoalteromonas atlantica T6c |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007912 |
Sde_3608 |
hypothetical protein |
40.76 |
|
|
417 aa |
322 |
7e-87 |
Saccharophagus degradans 2-40 |
Bacteria |
normal |
0.789533 |
decreased coverage |
0.0000392195 |
|
|
- |
| NC_010717 |
PXO_04087 |
hypothetical protein |
38.99 |
|
|
422 aa |
261 |
2e-68 |
Xanthomonas oryzae pv. oryzae PXO99A |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010002 |
Daci_4459 |
hypothetical protein |
35.1 |
|
|
454 aa |
246 |
6e-64 |
Delftia acidovorans SPH-1 |
Bacteria |
normal |
0.448682 |
normal |
0.0102439 |
|
|
- |
| NC_013037 |
Dfer_0683 |
hypothetical protein |
27.1 |
|
|
463 aa |
177 |
4e-43 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009441 |
Fjoh_3333 |
hypothetical protein |
28.33 |
|
|
449 aa |
162 |
8.000000000000001e-39 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
0.437943 |
n/a |
|
|
|
- |
| NC_009485 |
BBta_3359 |
hypothetical protein |
25.56 |
|
|
491 aa |
97.1 |
6e-19 |
Bradyrhizobium sp. BTAi1 |
Bacteria |
normal |
1 |
normal |
0.796012 |
|
|
- |
| NC_013132 |
Cpin_5323 |
hypothetical protein |
23.94 |
|
|
482 aa |
87 |
6e-16 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
0.17294 |
|
|
- |
| NC_011071 |
Smal_2049 |
multi-copper enzyme maturase ABC-type transport system permease component-like protein |
25.36 |
|
|
452 aa |
62.8 |
0.00000001 |
Stenotrophomonas maltophilia R551-3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008228 |
Patl_3774 |
hypothetical protein |
23.92 |
|
|
480 aa |
51.2 |
0.00003 |
Pseudoalteromonas atlantica T6c |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013037 |
Dfer_0684 |
ABC-type transport system involved in multi- copper enzyme maturation permease component-like protein |
22.64 |
|
|
479 aa |
48.1 |
0.0003 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
0.507224 |
|
|
- |