| NC_007777 |
Francci3_4076 |
hypothetical protein |
100 |
|
|
70 aa |
135 |
2e-31 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3035 |
integrase catalytic region |
91.43 |
|
|
355 aa |
63.9 |
0.0000000007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0478 |
integrase catalytic region |
91.43 |
|
|
355 aa |
63.9 |
0.0000000007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0469 |
integrase catalytic region |
91.43 |
|
|
355 aa |
63.2 |
0.000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0474 |
integrase catalytic region |
93.94 |
|
|
355 aa |
62.8 |
0.000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4409 |
integrase catalytic region |
88.57 |
|
|
303 aa |
63.2 |
0.000000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3410 |
hypothetical protein |
93.94 |
|
|
51 aa |
62 |
0.000000003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.561039 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_2696 |
hypothetical protein |
90.91 |
|
|
161 aa |
61.6 |
0.000000004 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
0.524457 |
|
|
- |
| NC_009921 |
Franean1_4472 |
hypothetical protein |
90.91 |
|
|
133 aa |
60.8 |
0.000000007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.708622 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0447 |
aldo/keto reductase |
80 |
|
|
412 aa |
59.3 |
0.00000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_6713 |
integrase catalytic region |
80 |
|
|
355 aa |
56.2 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013131 |
Caci_0554 |
Integrase catalytic region |
66.67 |
|
|
357 aa |
49.3 |
0.00002 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.402049 |
hitchhiker |
0.00292352 |
|
|
- |
| NC_009921 |
Franean1_0496 |
hypothetical protein |
72.41 |
|
|
214 aa |
43.5 |
0.0009 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4658 |
hypothetical protein |
60.53 |
|
|
153 aa |
43.1 |
0.001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.49301 |
normal |
0.946779 |
|
|
- |
| NC_009921 |
Franean1_1465 |
hypothetical protein |
78.57 |
|
|
68 aa |
42 |
0.003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
0.522755 |
|
|
- |
| NC_009921 |
Franean1_4365 |
hypothetical protein |
78.57 |
|
|
68 aa |
42 |
0.003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0402 |
integrase catalytic region |
48 |
|
|
368 aa |
40.8 |
0.007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.591562 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3411 |
hypothetical protein |
75 |
|
|
68 aa |
40.8 |
0.007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.339922 |
normal |
1 |
|
|
- |