| NC_009511 |
Swit_4566 |
hypothetical protein |
100 |
|
|
423 aa |
832 |
|
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.524396 |
|
|
- |
| NC_008048 |
Sala_1289 |
tetratricopeptide TPR_2 |
34.01 |
|
|
426 aa |
130 |
4.0000000000000003e-29 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007794 |
Saro_1919 |
hypothetical protein |
30.73 |
|
|
433 aa |
126 |
6e-28 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.0683862 |
n/a |
|
|
|
- |
| NC_010681 |
Bphyt_1444 |
hypothetical protein |
28.31 |
|
|
394 aa |
63.2 |
0.000000008 |
Burkholderia phytofirmans PsJN |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_011365 |
Gdia_2091 |
hypothetical protein |
26.68 |
|
|
415 aa |
61.6 |
0.00000002 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
0.030072 |
normal |
1 |
|
|
- |
| NC_007953 |
Bxe_C0385 |
hypothetical protein |
27.88 |
|
|
402 aa |
61.6 |
0.00000003 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
1 |
normal |
0.153486 |
|
|
- |
| NC_007510 |
Bcep18194_A5004 |
hypothetical protein |
25.54 |
|
|
396 aa |
58.2 |
0.0000003 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
0.126109 |
|
|
- |
| NC_007951 |
Bxe_A2996 |
hypothetical protein |
27.51 |
|
|
394 aa |
56.2 |
0.000001 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
0.719051 |
normal |
1 |
|
|
- |
| NC_008062 |
Bcen_6365 |
hypothetical protein |
27.04 |
|
|
396 aa |
52.8 |
0.00001 |
Burkholderia cenocepacia AU 1054 |
Bacteria |
normal |
0.0654356 |
n/a |
|
|
|
- |
| NC_008542 |
Bcen2424_1713 |
hypothetical protein |
27.04 |
|
|
396 aa |
52.8 |
0.00001 |
Burkholderia cenocepacia HI2424 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010508 |
Bcenmc03_1728 |
hypothetical protein |
27.12 |
|
|
388 aa |
52.4 |
0.00001 |
Burkholderia cenocepacia MC0-3 |
Bacteria |
normal |
0.411446 |
normal |
0.24148 |
|
|
- |
| NC_010524 |
Lcho_3231 |
hypothetical protein |
25.48 |
|
|
406 aa |
52 |
0.00002 |
Leptothrix cholodnii SP-6 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |