| NC_007794 |
Saro_0862 |
CHAP |
100 |
|
|
245 aa |
493 |
9.999999999999999e-139 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.363031 |
n/a |
|
|
|
- |
| NC_010338 |
Caul_0244 |
CHAP domain-containing protein |
55.41 |
|
|
230 aa |
177 |
1e-43 |
Caulobacter sp. K31 |
Bacteria |
normal |
0.112542 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_2738 |
CHAP domain-containing protein |
57.36 |
|
|
191 aa |
175 |
6e-43 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.0703712 |
|
|
- |
| NC_008048 |
Sala_2297 |
hypothetical protein |
64 |
|
|
194 aa |
167 |
1e-40 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
0.905782 |
normal |
1 |
|
|
- |
| NC_007794 |
Saro_1107 |
CHAP |
58.4 |
|
|
161 aa |
147 |
1.0000000000000001e-34 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
hitchhiker |
0.00855141 |
n/a |
|
|
|
- |
| NC_009484 |
Acry_1018 |
CHAP domain-containing protein |
50.38 |
|
|
162 aa |
135 |
6.0000000000000005e-31 |
Acidiphilium cryptum JF-5 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007643 |
Rru_A2461 |
CHAP |
46.53 |
|
|
223 aa |
133 |
1.9999999999999998e-30 |
Rhodospirillum rubrum ATCC 11170 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009484 |
Acry_2623 |
CHAP domain-containing protein |
54.4 |
|
|
295 aa |
132 |
3.9999999999999996e-30 |
Acidiphilium cryptum JF-5 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007643 |
Rru_A2157 |
CHAP |
44.7 |
|
|
197 aa |
124 |
2e-27 |
Rhodospirillum rubrum ATCC 11170 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011365 |
Gdia_1081 |
CHAP domain containing protein |
42.94 |
|
|
238 aa |
124 |
2e-27 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008044 |
TM1040_2696 |
CHAP |
48.39 |
|
|
222 aa |
120 |
3e-26 |
Ruegeria sp. TM1040 |
Bacteria |
normal |
0.283548 |
normal |
0.55388 |
|
|
- |
| NC_011365 |
Gdia_1417 |
CHAP domain containing protein |
46.34 |
|
|
169 aa |
117 |
1.9999999999999998e-25 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |