| NC_011369 |
Rleg2_2933 |
conserved hypothetical protein-like protein |
100 |
|
|
175 aa |
364 |
1e-100 |
Rhizobium leguminosarum bv. trifolii WSM2304 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007778 |
RPB_1947 |
hypothetical protein |
30.54 |
|
|
164 aa |
93.6 |
1e-18 |
Rhodopseudomonas palustris HaA2 |
Bacteria |
normal |
0.222699 |
normal |
1 |
|
|
- |
| CP001637 |
EcDH1_1586 |
conserved hypothetical protein |
28.48 |
|
|
153 aa |
68.2 |
0.00000000005 |
Escherichia coli DH1 |
Bacteria |
normal |
0.404669 |
n/a |
|
|
|
- |
| NC_009800 |
EcHS_A2213 |
hypothetical protein |
28.48 |
|
|
153 aa |
68.2 |
0.00000000005 |
Escherichia coli HS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010498 |
EcSMS35_0989 |
hypothetical protein |
28.48 |
|
|
173 aa |
68.2 |
0.00000000006 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
0.967035 |
normal |
0.180988 |
|
|
- |
| NC_007778 |
RPB_1944 |
hypothetical protein |
26.59 |
|
|
176 aa |
67 |
0.0000000001 |
Rhodopseudomonas palustris HaA2 |
Bacteria |
normal |
0.253579 |
normal |
1 |
|
|
- |
| NC_009441 |
Fjoh_4681 |
hypothetical protein |
22.86 |
|
|
249 aa |
50.8 |
0.000009 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013132 |
Cpin_0150 |
lipoprotein |
24.67 |
|
|
251 aa |
50.4 |
0.00001 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007005 |
Psyr_2353 |
hypothetical protein |
30.14 |
|
|
408 aa |
42.7 |
0.002 |
Pseudomonas syringae pv. syringae B728a |
Bacteria |
normal |
0.420203 |
normal |
0.192614 |
|
|
- |
| NC_009715 |
CCV52592_0360 |
lipoprotein |
24.69 |
|
|
272 aa |
43.1 |
0.002 |
Campylobacter curvus 525.92 |
Bacteria |
normal |
0.142396 |
n/a |
|
|
|
- |
| NC_011146 |
Gbem_1842 |
hypothetical protein |
23.58 |
|
|
163 aa |
41.2 |
0.007 |
Geobacter bemidjiensis Bem |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013132 |
Cpin_1978 |
hypothetical protein |
21.53 |
|
|
290 aa |
40.8 |
0.01 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
hitchhiker |
0.00000120244 |
normal |
0.18004 |
|
|
- |