| NC_011365 |
Gdia_1081 |
CHAP domain containing protein |
100 |
|
|
238 aa |
480 |
1e-135 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009484 |
Acry_2623 |
CHAP domain-containing protein |
49.16 |
|
|
295 aa |
156 |
3e-37 |
Acidiphilium cryptum JF-5 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008044 |
TM1040_2696 |
CHAP |
50 |
|
|
222 aa |
127 |
2.0000000000000002e-28 |
Ruegeria sp. TM1040 |
Bacteria |
normal |
0.283548 |
normal |
0.55388 |
|
|
- |
| NC_007794 |
Saro_0862 |
CHAP |
42.94 |
|
|
245 aa |
124 |
2e-27 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.363031 |
n/a |
|
|
|
- |
| NC_007794 |
Saro_1107 |
CHAP |
48.41 |
|
|
161 aa |
119 |
3e-26 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
hitchhiker |
0.00855141 |
n/a |
|
|
|
- |
| NC_007643 |
Rru_A2461 |
CHAP |
50.81 |
|
|
223 aa |
114 |
1.0000000000000001e-24 |
Rhodospirillum rubrum ATCC 11170 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008048 |
Sala_2297 |
hypothetical protein |
46.56 |
|
|
194 aa |
111 |
9e-24 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
0.905782 |
normal |
1 |
|
|
- |
| NC_011365 |
Gdia_1417 |
CHAP domain containing protein |
44.92 |
|
|
169 aa |
107 |
1e-22 |
Gluconacetobacter diazotrophicus PAl 5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_2738 |
CHAP domain-containing protein |
42.42 |
|
|
191 aa |
107 |
2e-22 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.0703712 |
|
|
- |
| NC_007643 |
Rru_A2157 |
CHAP |
42.74 |
|
|
197 aa |
102 |
7e-21 |
Rhodospirillum rubrum ATCC 11170 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010338 |
Caul_0244 |
CHAP domain-containing protein |
38.82 |
|
|
230 aa |
101 |
1e-20 |
Caulobacter sp. K31 |
Bacteria |
normal |
0.112542 |
normal |
1 |
|
|
- |
| NC_009484 |
Acry_1018 |
CHAP domain-containing protein |
44.17 |
|
|
162 aa |
99.4 |
5e-20 |
Acidiphilium cryptum JF-5 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |