| NC_010320 |
Teth514_0676 |
hypothetical protein |
100 |
|
|
597 aa |
1217 |
|
Thermoanaerobacter sp. X514 |
Bacteria |
normal |
0.11707 |
n/a |
|
|
|
- |
| NC_013946 |
Mrub_0041 |
hypothetical protein |
29.74 |
|
|
570 aa |
233 |
1e-59 |
Meiothermus ruber DSM 1279 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013171 |
Apre_0150 |
hypothetical protein |
32.54 |
|
|
426 aa |
62.4 |
0.00000003 |
Anaerococcus prevotii DSM 20548 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013730 |
Slin_4029 |
hypothetical protein |
23.68 |
|
|
475 aa |
54.3 |
0.000006 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.500538 |
normal |
0.302353 |
|
|
- |
| NC_008262 |
CPR_0423 |
hypothetical protein |
25.91 |
|
|
427 aa |
52.8 |
0.00002 |
Clostridium perfringens SM101 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010717 |
PXO_01628 |
hypothetical protein |
22.75 |
|
|
487 aa |
51.2 |
0.00005 |
Xanthomonas oryzae pv. oryzae PXO99A |
Bacteria |
normal |
0.0543327 |
n/a |
|
|
|
- |
| NC_008261 |
CPF_0428 |
hypothetical protein |
25.91 |
|
|
427 aa |
50.4 |
0.0001 |
Clostridium perfringens ATCC 13124 |
Bacteria |
normal |
0.397045 |
n/a |
|
|
|
- |
| NC_013037 |
Dfer_4291 |
hypothetical protein |
26.67 |
|
|
476 aa |
45.8 |
0.002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |