| NC_009921 |
Franean1_1465 |
hypothetical protein |
100 |
|
|
68 aa |
132 |
1.9999999999999998e-30 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
0.522755 |
|
|
- |
| NC_009921 |
Franean1_4365 |
hypothetical protein |
100 |
|
|
68 aa |
132 |
1.9999999999999998e-30 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0447 |
aldo/keto reductase |
85.71 |
|
|
412 aa |
56.6 |
0.0000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0469 |
integrase catalytic region |
83.33 |
|
|
355 aa |
55.8 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0474 |
integrase catalytic region |
83.33 |
|
|
355 aa |
56.2 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0478 |
integrase catalytic region |
83.33 |
|
|
355 aa |
55.8 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3035 |
integrase catalytic region |
83.33 |
|
|
355 aa |
55.8 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3410 |
hypothetical protein |
78.95 |
|
|
51 aa |
55.8 |
0.0000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.561039 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_2696 |
hypothetical protein |
80.56 |
|
|
161 aa |
55.5 |
0.0000003 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
0.524457 |
|
|
- |
| NC_009921 |
Franean1_6713 |
integrase catalytic region |
82.86 |
|
|
355 aa |
54.7 |
0.0000005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4472 |
hypothetical protein |
77.78 |
|
|
133 aa |
54.3 |
0.0000006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.708622 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_3411 |
hypothetical protein |
78.38 |
|
|
68 aa |
51.6 |
0.000003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.339922 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4409 |
integrase catalytic region |
75.86 |
|
|
303 aa |
42.4 |
0.002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007777 |
Francci3_4076 |
hypothetical protein |
78.57 |
|
|
70 aa |
42 |
0.003 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |