| NC_013061 |
Phep_2499 |
hypothetical protein |
100 |
|
|
123 aa |
249 |
1e-65 |
Pedobacter heparinus DSM 2366 |
Bacteria |
normal |
1 |
normal |
0.0215717 |
|
|
- |
| NC_013132 |
Cpin_6945 |
hypothetical protein |
37.93 |
|
|
111 aa |
65.5 |
0.0000000002 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013730 |
Slin_4535 |
hypothetical protein |
36 |
|
|
125 aa |
65.5 |
0.0000000002 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013132 |
Cpin_4458 |
hypothetical protein |
36.89 |
|
|
119 aa |
64.3 |
0.0000000005 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
0.542652 |
normal |
0.0417353 |
|
|
- |
| NC_013037 |
Dfer_0096 |
hypothetical protein |
34.29 |
|
|
121 aa |
63.2 |
0.000000001 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008255 |
CHU_0520 |
hypothetical protein |
31.68 |
|
|
125 aa |
58.9 |
0.00000002 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
0.128365 |
normal |
0.0468047 |
|
|
- |
| NC_008255 |
CHU_0516 |
hypothetical protein |
35.71 |
|
|
135 aa |
56.2 |
0.0000001 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
0.900425 |
|
|
- |
| NC_009441 |
Fjoh_5005 |
hypothetical protein |
34.4 |
|
|
134 aa |
56.6 |
0.0000001 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013132 |
Cpin_6094 |
hypothetical protein |
37.8 |
|
|
121 aa |
54.3 |
0.0000005 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_5561 |
hypothetical protein |
33.33 |
|
|
114 aa |
53.9 |
0.0000007 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_2240 |
hypothetical protein |
68.97 |
|
|
125 aa |
52.4 |
0.000002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.41249 |
normal |
0.593535 |
|
|
- |
| NC_014230 |
CA2559_06655 |
hypothetical protein |
42.22 |
|
|
107 aa |
45.8 |
0.0002 |
Croceibacter atlanticus HTCC2559 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |