| NC_013037 |
Dfer_4325 |
hypothetical protein |
100 |
|
|
806 aa |
1671 |
|
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013730 |
Slin_6579 |
hypothetical protein |
35.68 |
|
|
788 aa |
451 |
1e-125 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_5336 |
hypothetical protein |
36.16 |
|
|
745 aa |
446 |
1.0000000000000001e-124 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.931563 |
normal |
0.984969 |
|
|
- |
| NC_007794 |
Saro_2422 |
hypothetical protein |
29.86 |
|
|
757 aa |
234 |
5e-60 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.0555697 |
n/a |
|
|
|
- |
| NC_013162 |
Coch_1350 |
Beta-N-acetylhexosaminidase |
25.14 |
|
|
775 aa |
46.2 |
0.002 |
Capnocytophaga ochracea DSM 7271 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013730 |
Slin_6197 |
Alpha-glucuronidase |
23.77 |
|
|
707 aa |
45.8 |
0.003 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |