| NC_013159 |
Svir_16880 |
hypothetical protein |
100 |
|
|
61 aa |
122 |
1e-27 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
0.301731 |
normal |
0.232063 |
|
|
- |
| NC_007614 |
Nmul_A1780 |
hypothetical protein |
43.75 |
|
|
64 aa |
56.6 |
0.0000001 |
Nitrosospira multiformis ATCC 25196 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011884 |
Cyan7425_0951 |
hypothetical protein |
35.29 |
|
|
64 aa |
50.1 |
0.00001 |
Cyanothece sp. PCC 7425 |
Bacteria |
normal |
1 |
normal |
0.13257 |
|
|
- |
| NC_007413 |
Ava_3400 |
hypothetical protein |
34.04 |
|
|
65 aa |
48.5 |
0.00003 |
Anabaena variabilis ATCC 29413 |
Bacteria |
decreased coverage |
0.00844504 |
normal |
1 |
|
|
- |
| NC_014210 |
Ndas_1064 |
hypothetical protein |
38.46 |
|
|
63 aa |
45.8 |
0.0002 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
0.306134 |
|
|
- |
| NC_007355 |
Mbar_A2095 |
hypothetical protein |
29.31 |
|
|
62 aa |
45.1 |
0.0003 |
Methanosarcina barkeri str. Fusaro |
Archaea |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007355 |
Mbar_A2094 |
hypothetical protein |
29.31 |
|
|
62 aa |
44.7 |
0.0004 |
Methanosarcina barkeri str. Fusaro |
Archaea |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010623 |
Bphy_5253 |
hypothetical protein |
32.76 |
|
|
77 aa |
43.5 |
0.0009 |
Burkholderia phymatum STM815 |
Bacteria |
normal |
1 |
normal |
0.0436617 |
|
|
- |
| NC_007348 |
Reut_B4912 |
hypothetical protein |
40.43 |
|
|
77 aa |
43.1 |
0.001 |
Ralstonia eutropha JMP134 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007953 |
Bxe_C1279 |
hypothetical protein |
32.76 |
|
|
92 aa |
43.5 |
0.001 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
0.157817 |
normal |
0.180796 |
|
|
- |
| NC_010581 |
Bind_2993 |
hypothetical protein |
39.53 |
|
|
73 aa |
43.5 |
0.001 |
Beijerinckia indica subsp. indica ATCC 9039 |
Bacteria |
normal |
0.948652 |
normal |
0.920866 |
|
|
- |
| NC_014248 |
Aazo_2014 |
hypothetical protein |
37.5 |
|
|
63 aa |
42.4 |
0.002 |
'Nostoc azollae' 0708 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |