| NC_008527 |
LACR_2166 |
hypothetical protein |
100 |
|
|
370 aa |
736 |
|
Lactococcus lactis subsp. cremoris SK11 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_012793 |
GWCH70_2989 |
hypothetical protein |
22.64 |
|
|
359 aa |
77.8 |
0.0000000000003 |
Geobacillus sp. WCH70 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010718 |
Nther_0713 |
hypothetical protein |
28.65 |
|
|
257 aa |
60.5 |
0.00000004 |
Natranaerobius thermophilus JW/NM-WN-LF |
Bacteria |
normal |
0.739266 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_1127 |
hypothetical protein |
29.71 |
|
|
288 aa |
49.3 |
0.00009 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
hitchhiker |
0.0000499877 |
normal |
0.311509 |
|
|
- |
| NC_013204 |
Elen_2390 |
hypothetical protein |
19.1 |
|
|
280 aa |
43.9 |
0.005 |
Eggerthella lenta DSM 2243 |
Bacteria |
normal |
0.676322 |
normal |
0.375551 |
|
|
- |
| NC_013730 |
Slin_4634 |
hypothetical protein |
29.17 |
|
|
288 aa |
43.5 |
0.005 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |