| NC_009921 |
Franean1_5806 |
ethyl tert-butyl ether degradation EthD |
100 |
|
|
119 aa |
241 |
1.9999999999999999e-63 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009427 |
Saro_3720 |
ethyl tert-butyl ether degradation EthD |
39.32 |
|
|
274 aa |
85.5 |
2e-16 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.81836 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_3331 |
ethyl tert-butyl ether degradation EthD |
41.03 |
|
|
120 aa |
80.9 |
0.000000000000006 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
hitchhiker |
0.00220158 |
|
|
- |
| NC_009511 |
Swit_1862 |
hypothetical protein |
35.54 |
|
|
249 aa |
68.9 |
0.00000000002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.530634 |
|
|
- |
| NC_009511 |
Swit_2009 |
ethyl tert-butyl ether degradation EthD |
28.81 |
|
|
125 aa |
55.5 |
0.0000003 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009719 |
Plav_3012 |
ethyl tert-butyl ether degradation EthD |
27.56 |
|
|
127 aa |
53.5 |
0.0000009 |
Parvibaculum lavamentivorans DS-1 |
Bacteria |
normal |
1 |
normal |
0.675409 |
|
|
- |
| NC_009921 |
Franean1_4490 |
ethyl tert-butyl ether degradation EthD |
29.91 |
|
|
131 aa |
53.1 |
0.000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3325 |
ethyl tert-butyl ether degradation EthD |
33.03 |
|
|
189 aa |
52 |
0.000003 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.151498 |
hitchhiker |
0.000641272 |
|
|
- |
| NC_009427 |
Saro_3492 |
hypothetical protein |
28.33 |
|
|
119 aa |
48.5 |
0.00003 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.662132 |
n/a |
|
|
|
- |
| NC_013132 |
Cpin_3492 |
Ethyl tert-butyl ether degradation EthD |
26.5 |
|
|
111 aa |
45.1 |
0.0003 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013093 |
Amir_2840 |
Ethyl tert-butyl ether degradation EthD |
27.5 |
|
|
111 aa |
40.4 |
0.009 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.568701 |
n/a |
|
|
|
- |