| NC_009511 |
Swit_4387 |
hypothetical protein |
100 |
|
|
153 aa |
314 |
3e-85 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3278 |
hypothetical protein |
49.26 |
|
|
141 aa |
132 |
9.999999999999999e-31 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.208875 |
|
|
- |
| NC_009427 |
Saro_3720 |
ethyl tert-butyl ether degradation EthD |
49.26 |
|
|
274 aa |
112 |
2.0000000000000002e-24 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.81836 |
n/a |
|
|
|
- |
| NC_013510 |
Tcur_3527 |
hypothetical protein |
34.07 |
|
|
135 aa |
75.1 |
0.0000000000003 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.0257277 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_3368 |
hypothetical protein |
26.95 |
|
|
157 aa |
50.8 |
0.000006 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.522403 |
normal |
0.300179 |
|
|
- |
| NC_007333 |
Tfu_1296 |
hypothetical protein |
27.82 |
|
|
165 aa |
47.4 |
0.00008 |
Thermobifida fusca YX |
Bacteria |
normal |
0.0735417 |
n/a |
|
|
|
- |
| NC_013739 |
Cwoe_2092 |
hypothetical protein |
26.4 |
|
|
160 aa |
45.8 |
0.0002 |
Conexibacter woesei DSM 14684 |
Bacteria |
normal |
1 |
normal |
0.134179 |
|
|
- |
| NC_009077 |
Mjls_0033 |
hypothetical protein |
28.1 |
|
|
135 aa |
44.7 |
0.0005 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.97728 |
normal |
0.143375 |
|
|
- |
| NC_008146 |
Mmcs_0043 |
hypothetical protein |
27.27 |
|
|
135 aa |
42.7 |
0.002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_0052 |
hypothetical protein |
27.27 |
|
|
135 aa |
42.7 |
0.002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.0337638 |
normal |
0.0407808 |
|
|
- |
| NC_013595 |
Sros_3220 |
hypothetical protein |
30.68 |
|
|
143 aa |
41.2 |
0.006 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
1 |
normal |
0.990739 |
|
|
- |
| NC_008726 |
Mvan_4267 |
hypothetical protein |
24.41 |
|
|
133 aa |
40.8 |
0.007 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.456235 |
|
|
- |