| NC_010581 |
Bind_1556 |
hypothetical protein |
100 |
|
|
383 aa |
783 |
|
Beijerinckia indica subsp. indica ATCC 9039 |
Bacteria |
normal |
0.210737 |
normal |
1 |
|
|
- |
| NC_010581 |
Bind_1555 |
hypothetical protein |
61.11 |
|
|
387 aa |
476 |
1e-133 |
Beijerinckia indica subsp. indica ATCC 9039 |
Bacteria |
normal |
0.122043 |
normal |
1 |
|
|
- |
| NC_011666 |
Msil_0553 |
hypothetical protein |
48.8 |
|
|
391 aa |
352 |
5.9999999999999994e-96 |
Methylocella silvestris BL2 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |
| NC_011666 |
Msil_0554 |
hypothetical protein |
49.55 |
|
|
369 aa |
325 |
9e-88 |
Methylocella silvestris BL2 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |
| NC_013730 |
Slin_4255 |
hypothetical protein |
22.78 |
|
|
348 aa |
51.2 |
0.00003 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
0.357458 |
|
|
- |
| NC_009943 |
Dole_2460 |
hypothetical protein |
25.19 |
|
|
370 aa |
46.2 |
0.001 |
Desulfococcus oleovorans Hxd3 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013037 |
Dfer_1387 |
hypothetical protein |
26.26 |
|
|
416 aa |
45.1 |
0.002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |