| NC_007333 |
Tfu_1067 |
hypothetical protein |
100 |
|
|
154 aa |
306 |
5e-83 |
Thermobifida fusca YX |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014210 |
Ndas_0843 |
hypothetical protein |
66 |
|
|
155 aa |
195 |
2.0000000000000003e-49 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
0.158916 |
|
|
- |
| NC_009664 |
Krad_2083 |
hypothetical protein |
38.97 |
|
|
166 aa |
75.1 |
0.0000000000003 |
Kineococcus radiotolerans SRS30216 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013525 |
Tter_1450 |
hypothetical protein |
37.39 |
|
|
139 aa |
67.4 |
0.00000000006 |
Thermobaculum terrenum ATCC BAA-798 |
Bacteria |
n/a |
|
n/a |
|
|
|
- |
| NC_013510 |
Tcur_1520 |
hypothetical protein |
38.03 |
|
|
176 aa |
67.4 |
0.00000000007 |
Thermomonospora curvata DSM 43183 |
Bacteria |
hitchhiker |
0.00240031 |
n/a |
|
|
|
- |
| NC_014158 |
Tpau_2595 |
hypothetical protein |
35.37 |
|
|
151 aa |
64.7 |
0.0000000005 |
Tsukamurella paurometabola DSM 20162 |
Bacteria |
normal |
0.484392 |
n/a |
|
|
|
- |
| NC_007777 |
Francci3_3126 |
hypothetical protein |
34.56 |
|
|
159 aa |
62.4 |
0.000000002 |
Frankia sp. CcI3 |
Bacteria |
normal |
0.336493 |
normal |
0.576485 |
|
|
- |
| NC_013595 |
Sros_4571 |
hypothetical protein |
34.53 |
|
|
174 aa |
60.8 |
0.000000006 |
Streptosporangium roseum DSM 43021 |
Bacteria |
normal |
0.6228 |
normal |
0.0680023 |
|
|
- |
| NC_013159 |
Svir_37010 |
conserved hypothetical protein TIGR00026 |
34.31 |
|
|
153 aa |
59.7 |
0.00000002 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
1 |
normal |
0.0259905 |
|
|
- |
| NC_013441 |
Gbro_3003 |
hypothetical protein |
33.81 |
|
|
148 aa |
53.9 |
0.0000007 |
Gordonia bronchialis DSM 43247 |
Bacteria |
normal |
0.793652 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_1792 |
hypothetical protein |
33.85 |
|
|
164 aa |
53.1 |
0.000001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013510 |
Tcur_3957 |
hypothetical protein |
33.82 |
|
|
149 aa |
52.4 |
0.000002 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013159 |
Svir_19300 |
hypothetical protein |
38.39 |
|
|
149 aa |
52 |
0.000003 |
Saccharomonospora viridis DSM 43017 |
Bacteria |
normal |
0.261784 |
normal |
0.275574 |
|
|
- |
| NC_008146 |
Mmcs_2859 |
hypothetical protein |
29.32 |
|
|
146 aa |
49.7 |
0.00002 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_2903 |
hypothetical protein |
29.32 |
|
|
146 aa |
49.7 |
0.00002 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.234456 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_2889 |
hypothetical protein |
29.32 |
|
|
146 aa |
48.5 |
0.00003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_0682 |
hypothetical protein |
31.71 |
|
|
127 aa |
46.6 |
0.0001 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.0239425 |
normal |
1 |
|
|
- |
| NC_008726 |
Mvan_3168 |
hypothetical protein |
28.03 |
|
|
145 aa |
45.8 |
0.0002 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
0.0460452 |
normal |
0.10109 |
|
|
- |
| NC_009338 |
Mflv_3415 |
hypothetical protein |
27.82 |
|
|
146 aa |
45.1 |
0.0004 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
0.0681528 |
normal |
1 |
|
|
- |
| NC_014151 |
Cfla_3245 |
hypothetical protein |
34.51 |
|
|
164 aa |
42.7 |
0.002 |
Cellulomonas flavigena DSM 20109 |
Bacteria |
hitchhiker |
0.00724538 |
normal |
1 |
|
|
- |
| NC_008705 |
Mkms_0702 |
hypothetical protein |
38.33 |
|
|
129 aa |
41.2 |
0.005 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.149977 |
normal |
0.107054 |
|
|
- |
| NC_008146 |
Mmcs_0689 |
hypothetical protein |
38.33 |
|
|
129 aa |
41.2 |
0.005 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.305298 |
n/a |
|
|
|
- |
| NC_013530 |
Xcel_1141 |
hypothetical protein |
38.1 |
|
|
157 aa |
40.4 |
0.009 |
Xylanimonas cellulosilytica DSM 15894 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009338 |
Mflv_0024 |
hypothetical protein |
30.25 |
|
|
130 aa |
40.4 |
0.009 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
0.441006 |
normal |
0.869283 |
|
|
- |