| NC_013037 |
Dfer_5336 |
hypothetical protein |
64.6 |
|
|
745 aa |
1038 |
|
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.931563 |
normal |
0.984969 |
|
|
- |
| NC_013730 |
Slin_6579 |
hypothetical protein |
100 |
|
|
788 aa |
1623 |
|
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_4325 |
hypothetical protein |
35.9 |
|
|
806 aa |
457 |
1e-127 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007794 |
Saro_2422 |
hypothetical protein |
32.23 |
|
|
757 aa |
233 |
1e-59 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.0555697 |
n/a |
|
|
|
- |