| NC_010515 |
Bcenmc03_4663 |
flagellar hook-length control protein |
100 |
|
|
390 aa |
770 |
|
Burkholderia cenocepacia MC0-3 |
Bacteria |
normal |
1 |
normal |
0.180097 |
|
|
- |
| NC_009075 |
BURPS668_A0231 |
flagellar hook-length control protein, putative |
42.65 |
|
|
380 aa |
91.7 |
2e-17 |
Burkholderia pseudomallei 668 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007650 |
BTH_II0179 |
flagellar hook-length control protein, putative |
41.79 |
|
|
381 aa |
87.4 |
4e-16 |
Burkholderia thailandensis E264 |
Bacteria |
normal |
0.501207 |
n/a |
|
|
|
- |
| NC_009439 |
Pmen_0189 |
flagellar hook-length control protein |
38.82 |
|
|
352 aa |
58.5 |
0.0000002 |
Pseudomonas mendocina ymp |
Bacteria |
normal |
0.511537 |
normal |
1 |
|
|
- |
| NC_010159 |
YpAngola_A0204 |
flagellar hook-length control protein |
39.53 |
|
|
361 aa |
54.7 |
0.000003 |
Yersinia pestis Angola |
Bacteria |
normal |
1 |
normal |
0.504865 |
|
|
- |
| NC_009708 |
YpsIP31758_0658 |
flagellar hook-length control protein |
38.37 |
|
|
365 aa |
53.9 |
0.000005 |
Yersinia pseudotuberculosis IP 31758 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009438 |
Sputcn32_3451 |
flagellar hook-length control protein |
33.64 |
|
|
393 aa |
52 |
0.00002 |
Shewanella putrefaciens CN-32 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009831 |
Ssed_0053 |
hypothetical protein |
30.1 |
|
|
383 aa |
50.8 |
0.00004 |
Shewanella sediminis HAW-EB3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_011312 |
VSAL_I2303 |
polar flagellar hook-length control protein FliK |
26.99 |
|
|
407 aa |
48.9 |
0.0001 |
Aliivibrio salmonicida LFI1238 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010468 |
EcolC_3354 |
flagellar hook-length control protein |
31.4 |
|
|
353 aa |
45.8 |
0.001 |
Escherichia coli ATCC 8739 |
Bacteria |
normal |
0.26505 |
normal |
1 |
|
|
- |
| NC_010498 |
EcSMS35_0280 |
lateral flagellar hook length control protein LafE |
31.4 |
|
|
353 aa |
45.4 |
0.002 |
Escherichia coli SMS-3-5 |
Bacteria |
decreased coverage |
0.00112639 |
normal |
0.832846 |
|
|
- |