| NC_013037 |
Dfer_3046 |
hypothetical protein |
100 |
|
|
203 aa |
412 |
1e-114 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.945858 |
normal |
0.137366 |
|
|
- |
| NC_013730 |
Slin_6050 |
hypothetical protein |
41.98 |
|
|
218 aa |
140 |
9e-33 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009715 |
CCV52592_1542 |
hypothetical protein |
26 |
|
|
203 aa |
52.4 |
0.000004 |
Campylobacter curvus 525.92 |
Bacteria |
normal |
0.577687 |
n/a |
|
|
|
- |
| NC_013512 |
Sdel_0089 |
hypothetical protein |
23.7 |
|
|
207 aa |
47.8 |
0.0001 |
Sulfurospirillum deleyianum DSM 6946 |
Bacteria |
normal |
0.104299 |
n/a |
|
|
|
- |
| NC_009707 |
JJD26997_1586 |
hypothetical protein |
23.7 |
|
|
201 aa |
41.2 |
0.009 |
Campylobacter jejuni subsp. doylei 269.97 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |