| NC_013421 |
Pecwa_4474 |
heat shock protein DnaJ domain protein |
83.06 |
|
|
909 aa |
1565 |
|
Pectobacterium wasabiae WPP163 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_012917 |
PC1_4189 |
heat shock protein DnaJ domain protein |
100 |
|
|
909 aa |
1875 |
|
Pectobacterium carotovorum subsp. carotovorum PC1 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007492 |
Pfl01_1885 |
heat shock protein DnaJ-like |
27.91 |
|
|
901 aa |
246 |
9.999999999999999e-64 |
Pseudomonas fluorescens Pf0-1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| CP001637 |
EcDH1_2980 |
heat shock protein DnaJ domain protein |
33.13 |
|
|
475 aa |
168 |
4e-40 |
Escherichia coli DH1 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011205 |
SeD_A0762 |
DnaJ domain-containing protein |
32.67 |
|
|
490 aa |
168 |
4e-40 |
Salmonella enterica subsp. enterica serovar Dublin str. CT_02021853 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010468 |
EcolC_2999 |
heat shock protein DnaJ domain-containing protein |
33.13 |
|
|
475 aa |
168 |
4e-40 |
Escherichia coli ATCC 8739 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_011353 |
ECH74115_0736 |
DnaJ domain protein |
33.03 |
|
|
475 aa |
167 |
5.9999999999999996e-40 |
Escherichia coli O157:H7 str. EC4115 |
Bacteria |
normal |
1 |
normal |
0.726449 |
|
|
- |
| NC_011083 |
SeHA_C0775 |
DnaJ domain-containing protein |
32.39 |
|
|
490 aa |
166 |
1.0000000000000001e-39 |
Salmonella enterica subsp. enterica serovar Heidelberg str. SL476 |
Bacteria |
normal |
0.953726 |
normal |
1 |
|
|
- |
| NC_011080 |
SNSL254_A0715 |
DnaJ domain protein |
32.39 |
|
|
490 aa |
166 |
1.0000000000000001e-39 |
Salmonella enterica subsp. enterica serovar Newport str. SL254 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010498 |
EcSMS35_0667 |
DnaJ domain-containing protein |
32.62 |
|
|
475 aa |
166 |
2.0000000000000002e-39 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
0.910417 |
normal |
1 |
|
|
- |
| NC_011149 |
SeAg_B0701 |
DnaJ domain protein |
32.39 |
|
|
487 aa |
166 |
2.0000000000000002e-39 |
Salmonella enterica subsp. enterica serovar Agona str. SL483 |
Bacteria |
normal |
0.144664 |
n/a |
|
|
|
- |
| NC_011083 |
SeHA_C0773 |
DnaJ domain-containing protein |
29.69 |
|
|
477 aa |
166 |
2.0000000000000002e-39 |
Salmonella enterica subsp. enterica serovar Heidelberg str. SL476 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009801 |
EcE24377A_0674 |
DnaJ domain-containing protein |
31.43 |
|
|
475 aa |
166 |
3e-39 |
Escherichia coli E24377A |
Bacteria |
normal |
0.695624 |
n/a |
|
|
|
- |
| NC_011205 |
SeD_A0760 |
DnaJ domain-containing protein |
30.73 |
|
|
477 aa |
161 |
5e-38 |
Salmonella enterica subsp. enterica serovar Dublin str. CT_02021853 |
Bacteria |
normal |
0.504054 |
normal |
1 |
|
|
- |
| NC_011080 |
SNSL254_A0713 |
DnaJ domain protein |
30.35 |
|
|
477 aa |
161 |
5e-38 |
Salmonella enterica subsp. enterica serovar Newport str. SL254 |
Bacteria |
normal |
0.0805065 |
normal |
1 |
|
|
- |
| NC_010468 |
EcolC_2996 |
heat shock protein DnaJ domain-containing protein |
31.5 |
|
|
483 aa |
154 |
7e-36 |
Escherichia coli ATCC 8739 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| CP001637 |
EcDH1_2977 |
heat shock protein DnaJ domain protein |
31.5 |
|
|
483 aa |
154 |
7e-36 |
Escherichia coli DH1 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010658 |
SbBS512_E0600 |
DnaJ domain protein |
30.97 |
|
|
483 aa |
154 |
7e-36 |
Shigella boydii CDC 3083-94 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011149 |
SeAg_B0699 |
DnaJ domain protein |
29.1 |
|
|
477 aa |
153 |
1e-35 |
Salmonella enterica subsp. enterica serovar Agona str. SL483 |
Bacteria |
normal |
0.145926 |
n/a |
|
|
|
- |
| NC_010498 |
EcSMS35_0670 |
DnaJ domain-containing protein |
30.42 |
|
|
483 aa |
153 |
2e-35 |
Escherichia coli SMS-3-5 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009801 |
EcE24377A_0677 |
DnaJ domain-containing protein |
31.23 |
|
|
483 aa |
151 |
4e-35 |
Escherichia coli E24377A |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007530 |
GBAA_3201 |
TPR domain-containing protein |
33.88 |
|
|
426 aa |
66.2 |
0.000000003 |
Bacillus anthracis str. 'Ames Ancestor' |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| CP001509 |
ECD_00615 |
Hsc56 co-chaperone of HscC |
26.82 |
|
|
379 aa |
65.9 |
0.000000003 |
Escherichia coli BL21(DE3) |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_005945 |
BAS2976 |
TPR domain-containing protein |
33.88 |
|
|
426 aa |
66.2 |
0.000000003 |
Bacillus anthracis str. Sterne |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010506 |
Swoo_2504 |
TPR repeat-containing protein |
27.85 |
|
|
678 aa |
65.5 |
0.000000005 |
Shewanella woodyi ATCC 51908 |
Bacteria |
normal |
0.106056 |
normal |
0.195279 |
|
|
- |
| NC_006274 |
BCZK2903 |
TPR repeat-containing protein |
39.02 |
|
|
426 aa |
63.5 |
0.00000002 |
Bacillus cereus E33L |
Bacteria |
decreased coverage |
0.00249515 |
n/a |
|
|
|
- |
| NC_010676 |
Bphyt_7073 |
heat shock protein DnaJ domain protein |
34.34 |
|
|
569 aa |
50.1 |
0.0002 |
Burkholderia phytofirmans PsJN |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009654 |
Mmwyl1_1394 |
heat shock protein DnaJ domain-containing protein |
47.06 |
|
|
715 aa |
49.3 |
0.0004 |
Marinomonas sp. MWYL1 |
Bacteria |
normal |
1 |
normal |
0.841364 |
|
|
- |
| NC_013202 |
Hmuk_1805 |
heat shock protein DnaJ domain protein |
40.82 |
|
|
186 aa |
48.5 |
0.0005 |
Halomicrobium mukohataei DSM 12286 |
Archaea |
normal |
1 |
normal |
0.274411 |
|
|
- |
| NC_004578 |
PSPTO_2928 |
DnaJ domain protein |
41.3 |
|
|
557 aa |
47.4 |
0.001 |
Pseudomonas syringae pv. tomato str. DC3000 |
Bacteria |
normal |
0.0540178 |
n/a |
|
|
|
- |
| NC_007492 |
Pfl01_2518 |
heat shock protein DnaJ-like |
41.3 |
|
|
548 aa |
45.8 |
0.003 |
Pseudomonas fluorescens Pf0-1 |
Bacteria |
normal |
0.142302 |
normal |
0.210715 |
|
|
- |
| NC_007952 |
Bxe_B0191 |
DnaJ domain-containing protein |
34.48 |
|
|
568 aa |
45.1 |
0.007 |
Burkholderia xenovorans LB400 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_003296 |
RS00401 |
hypothetical protein |
46.51 |
|
|
621 aa |
44.7 |
0.008 |
Ralstonia solanacearum GMI1000 |
Bacteria |
normal |
0.0389954 |
normal |
0.650566 |
|
|
- |