| NC_009921 |
Franean1_0403 |
hypothetical protein |
100 |
|
|
222 aa |
443 |
1e-123 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.196567 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_0433 |
hypothetical protein |
43.75 |
|
|
569 aa |
160 |
2e-38 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_2142 |
hypothetical protein |
49.57 |
|
|
528 aa |
127 |
2.0000000000000002e-28 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.222842 |
normal |
1 |
|
|
- |
| NC_010571 |
Oter_2277 |
hypothetical protein |
55.08 |
|
|
536 aa |
125 |
6e-28 |
Opitutus terrae PB90-1 |
Bacteria |
normal |
1 |
normal |
0.645045 |
|
|
- |
| NC_013730 |
Slin_3164 |
hypothetical protein |
46.15 |
|
|
534 aa |
108 |
5e-23 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.62222 |
normal |
1 |
|
|
- |
| NC_012848 |
Rleg_4748 |
hypothetical protein |
47.01 |
|
|
506 aa |
108 |
8.000000000000001e-23 |
Rhizobium leguminosarum bv. trifolii WSM1325 |
Bacteria |
normal |
1 |
normal |
0.285287 |
|
|
- |
| NC_011368 |
Rleg2_4665 |
hypothetical protein |
45.3 |
|
|
506 aa |
106 |
3e-22 |
Rhizobium leguminosarum bv. trifolii WSM2304 |
Bacteria |
normal |
1 |
normal |
0.708164 |
|
|
- |
| NC_013526 |
Tter_1998 |
hypothetical protein |
37.86 |
|
|
528 aa |
57 |
0.0000002 |
Thermobaculum terrenum ATCC BAA-798 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_010571 |
Oter_0134 |
hypothetical protein |
31.54 |
|
|
622 aa |
49.7 |
0.00003 |
Opitutus terrae PB90-1 |
Bacteria |
normal |
0.0479641 |
normal |
1 |
|
|
- |
| NC_013421 |
Pecwa_2739 |
hypothetical protein |
30.91 |
|
|
543 aa |
46.2 |
0.0004 |
Pectobacterium wasabiae WPP163 |
Bacteria |
normal |
0.731986 |
n/a |
|
|
|
- |
| NC_010571 |
Oter_3897 |
hypothetical protein |
24.5 |
|
|
859 aa |
44.7 |
0.001 |
Opitutus terrae PB90-1 |
Bacteria |
decreased coverage |
0.00760567 |
normal |
0.272372 |
|
|
- |
| NC_008228 |
Patl_0833 |
hypothetical protein |
24.09 |
|
|
545 aa |
42 |
0.007 |
Pseudoalteromonas atlantica T6c |
Bacteria |
normal |
0.488386 |
n/a |
|
|
|
- |