| NC_013162 |
Coch_0072 |
hypothetical protein |
100 |
|
|
321 aa |
644 |
|
Capnocytophaga ochracea DSM 7271 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014230 |
CA2559_08331 |
hypothetical protein |
35.14 |
|
|
293 aa |
163 |
5.0000000000000005e-39 |
Croceibacter atlanticus HTCC2559 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014230 |
CA2559_01735 |
hypothetical protein |
31.5 |
|
|
294 aa |
139 |
7e-32 |
Croceibacter atlanticus HTCC2559 |
Bacteria |
normal |
0.354262 |
n/a |
|
|
|
- |
| NC_009441 |
Fjoh_4571 |
hypothetical protein |
32.48 |
|
|
293 aa |
132 |
6.999999999999999e-30 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
0.120546 |
n/a |
|
|
|
- |
| NC_009441 |
Fjoh_1186 |
hypothetical protein |
24.5 |
|
|
308 aa |
75.5 |
0.000000000001 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013061 |
Phep_4146 |
hypothetical protein |
26.62 |
|
|
302 aa |
70.1 |
0.00000000005 |
Pedobacter heparinus DSM 2366 |
Bacteria |
normal |
1 |
normal |
0.185642 |
|
|
- |
| NC_013132 |
Cpin_6526 |
hypothetical protein |
25.51 |
|
|
320 aa |
70.1 |
0.00000000005 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
0.435938 |
normal |
0.151944 |
|
|
- |
| NC_013730 |
Slin_1115 |
hypothetical protein |
22.36 |
|
|
316 aa |
56.6 |
0.0000005 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.0415846 |
normal |
0.958159 |
|
|
- |
| NC_008255 |
CHU_3459 |
hypothetical protein |
27.03 |
|
|
305 aa |
52.4 |
0.00001 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
0.0353922 |
|
|
- |
| NC_008255 |
CHU_2590 |
chromosome segregation ATPase |
27.21 |
|
|
309 aa |
50.1 |
0.00005 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_2010 |
hypothetical protein |
27.03 |
|
|
313 aa |
44.7 |
0.002 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_4333 |
hypothetical protein |
22.37 |
|
|
302 aa |
44.3 |
0.003 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_4377 |
hypothetical protein |
22.92 |
|
|
317 aa |
43.1 |
0.006 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.954414 |
normal |
1 |
|
|
- |