| NC_014230 |
CA2559_04425 |
hypothetical protein |
100 |
|
|
256 aa |
520 |
1e-146 |
Croceibacter atlanticus HTCC2559 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009441 |
Fjoh_5006 |
hypothetical protein |
35.22 |
|
|
266 aa |
144 |
1e-33 |
Flavobacterium johnsoniae UW101 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_014230 |
CA2559_06660 |
hypothetical protein |
33.08 |
|
|
265 aa |
140 |
1.9999999999999998e-32 |
Croceibacter atlanticus HTCC2559 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013730 |
Slin_3490 |
hypothetical protein |
30.65 |
|
|
264 aa |
120 |
1.9999999999999998e-26 |
Spirosoma linguale DSM 74 |
Bacteria |
normal |
0.425617 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_3387 |
hypothetical protein |
31.51 |
|
|
257 aa |
102 |
8e-21 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
0.0845009 |
normal |
1 |
|
|
- |
| NC_013037 |
Dfer_0097 |
hypothetical protein |
28.02 |
|
|
274 aa |
95.1 |
9e-19 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013132 |
Cpin_1997 |
hypothetical protein |
25.81 |
|
|
241 aa |
78.6 |
0.0000000000001 |
Chitinophaga pinensis DSM 2588 |
Bacteria |
normal |
1 |
normal |
0.311664 |
|
|
- |
| NC_013037 |
Dfer_0100 |
hypothetical protein |
27.98 |
|
|
266 aa |
72 |
0.000000000009 |
Dyadobacter fermentans DSM 18053 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013946 |
Mrub_1601 |
hypothetical protein |
25.87 |
|
|
247 aa |
59.7 |
0.00000004 |
Meiothermus ruber DSM 1279 |
Bacteria |
normal |
1 |
normal |
0.253838 |
|
|
- |
| NC_008255 |
CHU_0522 |
hypothetical protein |
26.05 |
|
|
265 aa |
57.8 |
0.0000001 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
0.582583 |
normal |
0.0215931 |
|
|
- |
| NC_008255 |
CHU_2274 |
hypothetical protein |
24.89 |
|
|
274 aa |
53.1 |
0.000004 |
Cytophaga hutchinsonii ATCC 33406 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_010002 |
Daci_2893 |
hypothetical protein |
25.95 |
|
|
342 aa |
48.5 |
0.0001 |
Delftia acidovorans SPH-1 |
Bacteria |
normal |
1 |
normal |
0.213192 |
|
|
- |