| NC_013947 |
Snas_0863 |
hypothetical protein |
100 |
|
|
180 aa |
366 |
1e-101 |
Stackebrandtia nassauensis DSM 44728 |
Bacteria |
normal |
1 |
normal |
0.736604 |
|
|
- |
| NC_009953 |
Sare_0122 |
hypothetical protein |
37.65 |
|
|
168 aa |
84 |
0.000000000000001 |
Salinispora arenicola CNS-205 |
Bacteria |
normal |
1 |
decreased coverage |
0.0000238229 |
|
|
- |
| NC_013510 |
Tcur_1152 |
hypothetical protein |
36.26 |
|
|
167 aa |
81.6 |
0.000000000000005 |
Thermomonospora curvata DSM 43183 |
Bacteria |
normal |
0.145437 |
n/a |
|
|
|
- |
| NC_013441 |
Gbro_0704 |
hypothetical protein |
34.88 |
|
|
184 aa |
74.3 |
0.0000000000009 |
Gordonia bronchialis DSM 43247 |
Bacteria |
normal |
0.286234 |
n/a |
|
|
|
- |
| NC_007333 |
Tfu_2237 |
hypothetical protein |
34.12 |
|
|
181 aa |
68.6 |
0.00000000005 |
Thermobifida fusca YX |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008541 |
Arth_1363 |
hypothetical protein |
31.48 |
|
|
158 aa |
63.2 |
0.000000002 |
Arthrobacter sp. FB24 |
Bacteria |
normal |
0.922639 |
n/a |
|
|
|
- |
| NC_014211 |
Ndas_5177 |
hypothetical protein |
37.5 |
|
|
181 aa |
60.8 |
0.00000001 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013131 |
Caci_8409 |
hypothetical protein |
32.72 |
|
|
192 aa |
55.8 |
0.0000003 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.734797 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_1865 |
hypothetical protein |
34.27 |
|
|
170 aa |
52.4 |
0.000003 |
Mycobacterium sp. JLS |
Bacteria |
normal |
1 |
normal |
0.0910355 |
|
|
- |
| NC_008146 |
Mmcs_1885 |
hypothetical protein |
33.57 |
|
|
170 aa |
52 |
0.000004 |
Mycobacterium sp. MCS |
Bacteria |
normal |
0.483675 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_1931 |
hypothetical protein |
33.57 |
|
|
170 aa |
52 |
0.000004 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.780396 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4691 |
hypothetical protein |
30.64 |
|
|
168 aa |
47.8 |
0.00008 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.563511 |
normal |
1 |
|
|
- |