| NC_012850 |
Rleg_0663 |
hypothetical protein |
100 |
|
|
129 aa |
265 |
2e-70 |
Rhizobium leguminosarum bv. trifolii WSM1325 |
Bacteria |
normal |
1 |
normal |
0.344644 |
|
|
- |
| NC_013947 |
Snas_5864 |
hypothetical protein |
38.17 |
|
|
133 aa |
94 |
6e-19 |
Stackebrandtia nassauensis DSM 44728 |
Bacteria |
normal |
1 |
normal |
0.2333 |
|
|
- |
| NC_013093 |
Amir_3701 |
hypothetical protein |
42.52 |
|
|
139 aa |
85.5 |
2e-16 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.713261 |
n/a |
|
|
|
- |
| NC_013131 |
Caci_5802 |
hypothetical protein |
37.88 |
|
|
133 aa |
83.6 |
8e-16 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3368 |
hypothetical protein |
34.35 |
|
|
157 aa |
53.1 |
0.000001 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.522403 |
normal |
0.300179 |
|
|
- |
| NC_009427 |
Saro_3538 |
hypothetical protein |
32.12 |
|
|
144 aa |
52 |
0.000003 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008146 |
Mmcs_0043 |
hypothetical protein |
34.43 |
|
|
135 aa |
50.4 |
0.000008 |
Mycobacterium sp. MCS |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008705 |
Mkms_0052 |
hypothetical protein |
34.43 |
|
|
135 aa |
50.4 |
0.000008 |
Mycobacterium sp. KMS |
Bacteria |
normal |
0.0337638 |
normal |
0.0407808 |
|
|
- |
| NC_009338 |
Mflv_4120 |
hypothetical protein |
31.15 |
|
|
143 aa |
50.4 |
0.000008 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007509 |
Bcep18194_C6973 |
hypothetical protein |
31.11 |
|
|
146 aa |
48.1 |
0.00004 |
Burkholderia sp. 383 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009077 |
Mjls_0033 |
hypothetical protein |
33.61 |
|
|
135 aa |
48.1 |
0.00004 |
Mycobacterium sp. JLS |
Bacteria |
normal |
0.97728 |
normal |
0.143375 |
|
|
- |
| NC_009338 |
Mflv_2379 |
hypothetical protein |
33.06 |
|
|
137 aa |
47.4 |
0.00008 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
0.748484 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2316 |
hypothetical protein |
28.57 |
|
|
161 aa |
46.6 |
0.0001 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_3326 |
hypothetical protein |
28.57 |
|
|
146 aa |
46.2 |
0.0002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
0.0846911 |
hitchhiker |
0.00213956 |
|
|
- |
| NC_008726 |
Mvan_4267 |
hypothetical protein |
31.2 |
|
|
133 aa |
45.8 |
0.0002 |
Mycobacterium vanbaalenii PYR-1 |
Bacteria |
normal |
1 |
normal |
0.456235 |
|
|
- |
| NC_009427 |
Saro_3714 |
hypothetical protein |
29.69 |
|
|
153 aa |
43.5 |
0.001 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
hitchhiker |
0.00025325 |
n/a |
|
|
|
- |
| NC_007794 |
Saro_2408 |
hypothetical protein |
28.03 |
|
|
130 aa |
42.7 |
0.002 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_3278 |
hypothetical protein |
32.54 |
|
|
141 aa |
42.7 |
0.002 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
0.208875 |
|
|
- |
| NC_009921 |
Franean1_2722 |
hypothetical protein |
30.25 |
|
|
133 aa |
42 |
0.003 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_014210 |
Ndas_4660 |
aromatic-ring-hydroxylating dioxygenase beta subunit |
28 |
|
|
137 aa |
41.6 |
0.003 |
Nocardiopsis dassonvillei subsp. dassonvillei DSM 43111 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_4599 |
hypothetical protein |
27.56 |
|
|
143 aa |
40.8 |
0.006 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2315 |
hypothetical protein |
28.23 |
|
|
147 aa |
40.8 |
0.007 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009565 |
TBFG_12924 |
hypothetical protein |
26.61 |
|
|
147 aa |
40.4 |
0.008 |
Mycobacterium tuberculosis F11 |
Bacteria |
normal |
0.935917 |
normal |
0.85717 |
|
|
- |
| NC_009338 |
Mflv_4178 |
hypothetical protein |
29.13 |
|
|
141 aa |
40.4 |
0.009 |
Mycobacterium gilvum PYR-GCK |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |