| NC_011662 |
Tmz1t_0553 |
Patatin |
53.32 |
|
|
828 aa |
854 |
|
Thauera sp. MZ1T |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007948 |
Bpro_2089 |
patatin |
65.7 |
|
|
830 aa |
1101 |
|
Polaromonas sp. JS666 |
Bacteria |
normal |
0.0919743 |
normal |
1 |
|
|
- |
| NC_008781 |
Pnap_0742 |
patatin |
100 |
|
|
816 aa |
1660 |
|
Polaromonas naphthalenivorans CJ2 |
Bacteria |
normal |
0.885952 |
normal |
0.0715613 |
|
|
- |
| NC_012560 |
Avin_25380 |
Patatin-like phospholipase |
63.68 |
|
|
825 aa |
1055 |
|
Azotobacter vinelandii DJ |
Bacteria |
normal |
0.969394 |
n/a |
|
|
|
- |
| NC_009719 |
Plav_1083 |
patatin |
35.32 |
|
|
818 aa |
477 |
1e-133 |
Parvibaculum lavamentivorans DS-1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009511 |
Swit_4091 |
patatin |
31.95 |
|
|
774 aa |
347 |
5e-94 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_008048 |
Sala_0030 |
patatin |
31.86 |
|
|
770 aa |
332 |
2e-89 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
0.491773 |
normal |
0.0729626 |
|
|
- |
| NC_007794 |
Saro_2051 |
hypothetical protein |
38.38 |
|
|
773 aa |
268 |
4e-70 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.475949 |
n/a |
|
|
|
- |
| NC_013441 |
Gbro_3407 |
patatin-related protein |
26.01 |
|
|
818 aa |
172 |
2e-41 |
Gordonia bronchialis DSM 43247 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008686 |
Pden_2615 |
patatin |
26.81 |
|
|
926 aa |
171 |
4e-41 |
Paracoccus denitrificans PD1222 |
Bacteria |
normal |
0.0888746 |
normal |
1 |
|
|
- |
| NC_010803 |
Clim_1602 |
Patatin |
26.1 |
|
|
1137 aa |
159 |
2e-37 |
Chlorobium limicola DSM 245 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011059 |
Paes_0045 |
Patatin |
27.21 |
|
|
1107 aa |
141 |
4.999999999999999e-32 |
Prosthecochloris aestuarii DSM 271 |
Bacteria |
normal |
0.604758 |
normal |
1 |
|
|
- |
| NC_008639 |
Cpha266_1052 |
patatin |
29.62 |
|
|
1171 aa |
140 |
8.999999999999999e-32 |
Chlorobium phaeobacteroides DSM 266 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011729 |
PCC7424_3961 |
Patatin |
24.18 |
|
|
1056 aa |
102 |
3e-20 |
Cyanothece sp. PCC 7424 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |
| NC_007434 |
BURPS1710b_1675 |
patatin family phospholipase |
25.99 |
|
|
1153 aa |
98.2 |
5e-19 |
Burkholderia pseudomallei 1710b |
Bacteria |
normal |
0.160434 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_5555 |
patatin |
25.79 |
|
|
954 aa |
86.7 |
0.000000000000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.744518 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2668 |
hypothetical protein |
26.47 |
|
|
978 aa |
81.6 |
0.00000000000005 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013757 |
Gobs_1147 |
patatin-related protein |
28.17 |
|
|
818 aa |
77 |
0.000000000001 |
Geodermatophilus obscurus DSM 43160 |
Bacteria |
normal |
0.0770474 |
n/a |
|
|
|
- |
| NC_013093 |
Amir_5159 |
Patatin |
26.29 |
|
|
1320 aa |
68.6 |
0.0000000005 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.51871 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_7272 |
patatin |
29.25 |
|
|
1101 aa |
66.6 |
0.000000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.341762 |
normal |
0.239541 |
|
|
- |
| NC_013530 |
Xcel_2776 |
Patatin |
24.52 |
|
|
1383 aa |
61.6 |
0.00000006 |
Xylanimonas cellulosilytica DSM 15894 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_007777 |
Francci3_0052 |
hypothetical protein |
26.12 |
|
|
1142 aa |
57.4 |
0.000001 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_009565 |
TBFG_13514 |
hypothetical protein |
36.21 |
|
|
1031 aa |
53.5 |
0.00002 |
Mycobacterium tuberculosis F11 |
Bacteria |
normal |
1 |
normal |
0.577448 |
|
|
- |