| NC_007777 |
Francci3_1691 |
hypothetical protein |
100 |
|
|
719 aa |
1368 |
|
Frankia sp. CcI3 |
Bacteria |
decreased coverage |
0.0000698104 |
normal |
0.329824 |
|
|
- |
| NC_009921 |
Franean1_2546 |
hypothetical protein |
75.71 |
|
|
723 aa |
744 |
|
Frankia sp. EAN1pec |
Bacteria |
normal |
0.0691486 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_2742 |
hypothetical protein |
77.37 |
|
|
716 aa |
728 |
|
Frankia sp. EAN1pec |
Bacteria |
decreased coverage |
0.00817564 |
normal |
1 |
|
|
- |
| NC_013131 |
Caci_4083 |
hypothetical protein |
40.94 |
|
|
685 aa |
189 |
2e-46 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.0392788 |
normal |
0.0298659 |
|
|
- |
| NC_013131 |
Caci_8577 |
hypothetical protein |
35.14 |
|
|
481 aa |
168 |
4e-40 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
normal |
0.431324 |
normal |
0.276743 |
|
|
- |
| NC_013131 |
Caci_6847 |
hypothetical protein |
34.76 |
|
|
580 aa |
160 |
6e-38 |
Catenulispora acidiphila DSM 44928 |
Bacteria |
decreased coverage |
0.000672323 |
normal |
1 |
|
|
- |
| NC_009921 |
Franean1_6726 |
hypothetical protein |
32.76 |
|
|
411 aa |
119 |
1.9999999999999998e-25 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.414102 |
normal |
1 |
|
|
- |
| NC_008530 |
LGAS_1663 |
hypothetical protein |
30.47 |
|
|
2449 aa |
63.9 |
0.00000001 |
Lactobacillus gasseri ATCC 33323 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_011725 |
BCB4264_A1095 |
collagen adhesion protein |
43.01 |
|
|
2272 aa |
53.5 |
0.00001 |
Bacillus cereus B4264 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011772 |
BCG9842_B4210 |
collagen adhesion protein |
36.52 |
|
|
2179 aa |
53.1 |
0.00002 |
Bacillus cereus G9842 |
Bacteria |
normal |
0.950826 |
normal |
1 |
|
|
- |
| NC_009012 |
Cthe_3078 |
cellulosome anchoring protein, cohesin region |
36.04 |
|
|
2313 aa |
50.8 |
0.00009 |
Clostridium thermocellum ATCC 27405 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |