| NC_008639 |
Cpha266_1052 |
patatin |
100 |
|
|
1171 aa |
2418 |
|
Chlorobium phaeobacteroides DSM 266 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_011059 |
Paes_0045 |
Patatin |
43.4 |
|
|
1107 aa |
542 |
9.999999999999999e-153 |
Prosthecochloris aestuarii DSM 271 |
Bacteria |
normal |
0.604758 |
normal |
1 |
|
|
- |
| NC_010803 |
Clim_1602 |
Patatin |
30.34 |
|
|
1137 aa |
422 |
1e-116 |
Chlorobium limicola DSM 245 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_008686 |
Pden_2615 |
patatin |
41.42 |
|
|
926 aa |
273 |
9e-72 |
Paracoccus denitrificans PD1222 |
Bacteria |
normal |
0.0888746 |
normal |
1 |
|
|
- |
| NC_013441 |
Gbro_3407 |
patatin-related protein |
30.99 |
|
|
818 aa |
155 |
4e-36 |
Gordonia bronchialis DSM 43247 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_012560 |
Avin_25380 |
Patatin-like phospholipase |
29.95 |
|
|
825 aa |
150 |
1.0000000000000001e-34 |
Azotobacter vinelandii DJ |
Bacteria |
normal |
0.969394 |
n/a |
|
|
|
- |
| NC_009511 |
Swit_4091 |
patatin |
28.23 |
|
|
774 aa |
149 |
2.0000000000000003e-34 |
Sphingomonas wittichii RW1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_011729 |
PCC7424_3961 |
Patatin |
31.46 |
|
|
1056 aa |
148 |
5e-34 |
Cyanothece sp. PCC 7424 |
Bacteria |
n/a |
|
normal |
1 |
|
|
- |
| NC_009719 |
Plav_1083 |
patatin |
27.75 |
|
|
818 aa |
147 |
1e-33 |
Parvibaculum lavamentivorans DS-1 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_007794 |
Saro_2051 |
hypothetical protein |
29.15 |
|
|
773 aa |
142 |
3.9999999999999997e-32 |
Novosphingobium aromaticivorans DSM 12444 |
Bacteria |
normal |
0.475949 |
n/a |
|
|
|
- |
| NC_008781 |
Pnap_0742 |
patatin |
29.62 |
|
|
816 aa |
140 |
1e-31 |
Polaromonas naphthalenivorans CJ2 |
Bacteria |
normal |
0.885952 |
normal |
0.0715613 |
|
|
- |
| NC_007948 |
Bpro_2089 |
patatin |
28.28 |
|
|
830 aa |
140 |
2e-31 |
Polaromonas sp. JS666 |
Bacteria |
normal |
0.0919743 |
normal |
1 |
|
|
- |
| NC_008048 |
Sala_0030 |
patatin |
29.14 |
|
|
770 aa |
136 |
3e-30 |
Sphingopyxis alaskensis RB2256 |
Bacteria |
normal |
0.491773 |
normal |
0.0729626 |
|
|
- |
| NC_011662 |
Tmz1t_0553 |
Patatin |
28.45 |
|
|
828 aa |
132 |
4.0000000000000003e-29 |
Thauera sp. MZ1T |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_5555 |
patatin |
27.16 |
|
|
954 aa |
119 |
3.9999999999999997e-25 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.744518 |
normal |
1 |
|
|
- |
| NC_013530 |
Xcel_2776 |
Patatin |
28.45 |
|
|
1383 aa |
113 |
2.0000000000000002e-23 |
Xylanimonas cellulosilytica DSM 15894 |
Bacteria |
normal |
1 |
n/a |
|
|
|
- |
| NC_013757 |
Gobs_1147 |
patatin-related protein |
25.27 |
|
|
818 aa |
103 |
2e-20 |
Geodermatophilus obscurus DSM 43160 |
Bacteria |
normal |
0.0770474 |
n/a |
|
|
|
- |
| NC_007434 |
BURPS1710b_1675 |
patatin family phospholipase |
26.13 |
|
|
1153 aa |
103 |
2e-20 |
Burkholderia pseudomallei 1710b |
Bacteria |
normal |
0.160434 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_2668 |
hypothetical protein |
29.31 |
|
|
978 aa |
100 |
2e-19 |
Frankia sp. EAN1pec |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013093 |
Amir_5159 |
Patatin |
26.23 |
|
|
1320 aa |
97.1 |
2e-18 |
Actinosynnema mirum DSM 43827 |
Bacteria |
normal |
0.51871 |
n/a |
|
|
|
- |
| NC_009921 |
Franean1_7272 |
patatin |
23.83 |
|
|
1101 aa |
70.5 |
0.0000000002 |
Frankia sp. EAN1pec |
Bacteria |
normal |
0.341762 |
normal |
0.239541 |
|
|
- |
| NC_009565 |
TBFG_13514 |
hypothetical protein |
27.71 |
|
|
1031 aa |
68.9 |
0.0000000006 |
Mycobacterium tuberculosis F11 |
Bacteria |
normal |
1 |
normal |
0.577448 |
|
|
- |
| NC_007777 |
Francci3_0052 |
hypothetical protein |
25.64 |
|
|
1142 aa |
66.6 |
0.000000002 |
Frankia sp. CcI3 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |
| NC_013440 |
Hoch_5025 |
Patatin |
23.32 |
|
|
563 aa |
55.5 |
0.000006 |
Haliangium ochraceum DSM 14365 |
Bacteria |
normal |
0.71929 |
normal |
0.155032 |
|
|
- |
| NC_003295 |
RSc0306 |
hypothetical protein |
33.67 |
|
|
391 aa |
47.4 |
0.002 |
Ralstonia solanacearum GMI1000 |
Bacteria |
normal |
1 |
normal |
1 |
|
|
- |